Milk - Excluding Butter — Feed in Nepal

Nepal: Milk - Excluding Butter — Feed was 31 1000 t in 2023. ▲ Rising

Latest (2023)
31 1000 t
Change on year
unchanged
World rank
104th
of 179 countries
All-time high
31 1000 t
in 2022
All-time low
12 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Nepal, 2010–2023

01020302010201620232010: 12 1000 t2011: 15 1000 t2012: 14 1000 t2013: 14 1000 t2014: 21 1000 t2015: 16 1000 t2016: 25 1000 t2017: 29 1000 t2018: 30 1000 t2019: 23 1000 t2020: 27 1000 t2021: 30 1000 t2022: 31 1000 t2023: 31 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — feed in Nepal stood at 31 1000 t. That is the highest value across all 14 years on record.

The figure is up 121.4% over ten years.

Over the whole period, milk - excluding butter — feed in Nepal peaked at 31 1000 t in 2022 and was at its lowest, 12 1000 t, in 2010.

That places Nepal 104th out of 179 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 19.9 1000 t 12 1000 t 30 1000 t 10
2020s 29.75 1000 t 27 1000 t 31 1000 t 4

Countries ranked near Nepal

  1. 101 Guinea 34 1000 t compare
  2. 101 Kyrgyzstan 34 1000 t compare
  3. 103 United Republic of Tanzania 32 1000 t compare
  4. 104 Cameroon 31 1000 t compare
  5. 106 Republic of Moldova 27 1000 t compare
  6. 106 Melanesia 27 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Nepal

All data for Nepal →

Frequently asked questions

What is milk - excluding butter — feed in Nepal?
Milk - excluding butter — feed in Nepal was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Nepal?
The highest recorded value was 31 1000 t in 2022.
What is the lowest milk - excluding butter — feed recorded in Nepal?
The lowest recorded value was 12 1000 t in 2010.
How does Nepal rank for milk - excluding butter — feed?
Nepal ranks 104th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Nepal?
Over the last ten years it is up 121.4%. The long-run trend across the full record is rising.
Where does this Nepal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.