Milk - Excluding Butter — Feed in Cameroon
Cameroon: Milk - Excluding Butter — Feed was 31 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Feed in Cameroon, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — feed in Cameroon stood at 31 1000 t.
Compared with earlier readings it is down 29.5% on the previous year and up 14.8% over ten years.
Over the whole period, milk - excluding butter — feed in Cameroon peaked at 44 1000 t in 2022 and was at its lowest, 4 1000 t, in 2011.
That places Cameroon 111th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Feed in Cameroon, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17 1000 t | — |
| 2011 | 4 1000 t | -76.5% |
| 2012 | 8 1000 t | +100.0% |
| 2013 | 27 1000 t | +237.5% |
| 2014 | 4 1000 t | -85.2% |
| 2015 | 10 1000 t | +150.0% |
| 2016 | 4 1000 t | -60.0% |
| 2017 | 5 1000 t | +25.0% |
| 2018 | 26 1000 t | +420.0% |
| 2019 | 15 1000 t | -42.3% |
| 2020 | 40 1000 t | +166.7% |
| 2021 | 13 1000 t | -67.5% |
| 2022 | 44 1000 t | +238.5% |
| 2023 | 31 1000 t | -29.5% |
Cameroon compared with similar countries
- Cameroon's 31 1000 t is above the median for lower middle income countries, which is 20 1000 t, 1.6× the median. (41 countries reporting)
- Cameroon's 31 1000 t is above the median for Sub-Saharan Africa, which is 10 1000 t, 3.1× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 12 1000 t | 4 1000 t | 27 1000 t | 10 |
| 2020s | 32 1000 t | 13 1000 t | 44 1000 t | 4 |
Countries ranked near Cameroon
- 108 Guinea 34 1000 t compare
- 108 Kyrgyzstan 34 1000 t compare
- 110 United Republic of Tanzania 32 1000 t compare
- 111 Nepal 31 1000 t compare
- 113 Republic of Moldova 27 1000 t compare
- 113 Melanesia 27 1000 t compare
- 113 Moldova 27 1000 t compare
More agriculture & rural data for Cameroon
- Agriculture, forestry, and fishing, value added (current US$), annual 0.9031 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1685 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 332.28 current US$ per person (2025)
- Rural population, annual growth rate 1.98 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4433 units per person (2025)
- Share of GDP from agriculture 16.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.8% (2025)
- Agricultural raw materials exports 14.9% (2023)
- Agricultural raw materials imports 1.0% (2023)
Frequently asked questions
- What is milk - excluding butter — feed in Cameroon?
- Milk - excluding butter — feed in Cameroon was 31 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Cameroon?
- The highest recorded value was 44 1000 t in 2022.
- What is the lowest milk - excluding butter — feed recorded in Cameroon?
- The lowest recorded value was 4 1000 t in 2011.
- How does Cameroon rank for milk - excluding butter — feed?
- Cameroon ranks 111th out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Cameroon?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is volatile.
- Where does this Cameroon data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.