Milk - Excluding Butter — Feed in Marshall Islands
Marshall Islands: Milk - Excluding Butter — Feed was 0 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Feed in Marshall Islands, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — feed in Marshall Islands stood at 0 1000 t. That is the highest value across all 5 years on record.
Marshall Islands ranks 162nd of 179 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Marshall Islands
- 162 Micronesia (Federated States of) 0 1000 t compare
- 162 Tuvalu 0 1000 t compare
- 162 Nauru 0 1000 t compare
- 162 Timor-Leste 0 1000 t compare
- 162 Kiribati 0 1000 t compare
- 162 Djibouti 0 1000 t compare
- 162 Sao Tome and Principe 0 1000 t compare
- 162 Micronesia 0 1000 t compare
- 162 China, Macao SAR 0 1000 t compare
- 162 Vanuatu 0 1000 t compare
- 162 Grenada 0 1000 t compare
- 162 Iceland 0 1000 t compare
- 162 Namibia 0 1000 t compare
- 162 Bahamas 0 1000 t compare
- 162 Belize 0 1000 t compare
- 162 Madagascar 0 1000 t compare
- 162 Uganda 0 1000 t compare
More agriculture & rural data for Marshall Islands
- Value added in the agricultural sector as of gdp vs gdp per capita 19.94 (2024)
- Agriculture, forestry, and fishing, value added 56.82 million current US$ (2024)
- Agriculture, forestry, and fishing, value added 19.9% (2024)
- Rural population 7,581 (2025)
- Rural population growth -5.2% (2025)
- Rural population 20.9% (2025)
- Agriculture share gdp 19.94 (2024)
- Capture fisheries vs aquaculture 1.2 (2024)
- Aquaculture farmed fish production 1.2 (2024)
- Food — Gross Production Value 6,664 1000 Int$ (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Marshall Islands?
- Milk - excluding butter — feed in Marshall Islands was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Marshall Islands?
- The highest recorded value was 0 1000 t in 2019.
- What is the lowest milk - excluding butter — feed recorded in Marshall Islands?
- The lowest recorded value was 0 1000 t in 2019.
- How does Marshall Islands rank for milk - excluding butter — feed?
- Marshall Islands ranks 162nd out of 179 countries with data for 2023.
- Where does this Marshall Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.