Milk - Excluding Butter — Feed in Madagascar
Madagascar: Milk - Excluding Butter — Feed was 0 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Feed in Madagascar, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — feed in Madagascar is 0 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, milk - excluding butter — feed in Madagascar peaked at 61 1000 t in 2018 and was at its lowest, 0 1000 t, in 2019.
Madagascar ranks 172nd of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Feed in Madagascar, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 9 1000 t | +200.0% |
| 2012 | 10 1000 t | +11.1% |
| 2013 | 8 1000 t | -20.0% |
| 2014 | 8 1000 t | +0.0% |
| 2015 | 13 1000 t | +62.5% |
| 2016 | 18 1000 t | +38.5% |
| 2017 | 19 1000 t | +5.6% |
| 2018 | 61 1000 t | +221.1% |
| 2019 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 0 1000 t | — |
Madagascar compared with similar countries
- Madagascar's 0 1000 t is below the median for low income countries, which is 16.5 1000 t. (14 countries reporting)
- Madagascar's 0 1000 t is below the median for Sub-Saharan Africa, which is 10 1000 t. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.9 1000 t | 0 1000 t | 61 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Madagascar
- 172 Micronesia (Federated States of) 0 1000 t
- 172 Tuvalu 0 1000 t
- 172 Nauru 0 1000 t
- 172 Marshall Islands 0 1000 t
- 172 Timor-Leste 0 1000 t
- 172 Kiribati 0 1000 t compare
- 172 Djibouti 0 1000 t
- 172 Sao Tome and Principe 0 1000 t compare
- 172 Micronesia 0 1000 t compare
- 172 China, Macao SAR 0 1000 t
- 172 Vanuatu 0 1000 t
- 172 Grenada 0 1000 t
- 172 Iceland 0 1000 t compare
- 172 Namibia 0 1000 t compare
- 172 Bahamas 0 1000 t compare
- 172 Belize 0 1000 t compare
- 172 Uganda 0 1000 t
- 172 Nauru 0 1000 t
- 172 East Timor 0 1000 t
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Madagascar?
- Milk - excluding butter — feed in Madagascar was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Madagascar?
- The highest recorded value was 61 1000 t in 2018.
- What is the lowest milk - excluding butter — feed recorded in Madagascar?
- The lowest recorded value was 0 1000 t in 2019.
- How does Madagascar rank for milk - excluding butter — feed?
- Madagascar ranks 172nd out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Madagascar?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.