Milk - Excluding Butter — Feed in Finland
Finland: Milk - Excluding Butter — Feed was 2 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Feed in Finland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — feed in Finland stood at 2 1000 t.
The figure is down 97.5% over ten years.
Over the whole period, milk - excluding butter — feed in Finland peaked at 79 1000 t in 2013 and was at its lowest, 0 1000 t, in 2022.
Finland ranks 148th of 191 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Feed in Finland, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 58 1000 t | — |
| 2011 | 57 1000 t | -1.7% |
| 2012 | 63 1000 t | +10.5% |
| 2013 | 79 1000 t | +25.4% |
| 2014 | 19 1000 t | -75.9% |
| 2015 | 36 1000 t | +89.5% |
| 2016 | 15 1000 t | -58.3% |
| 2017 | 18 1000 t | +20.0% |
| 2018 | 17 1000 t | -5.6% |
| 2019 | 13 1000 t | -23.5% |
| 2020 | 1 1000 t | -92.3% |
| 2021 | 1 1000 t | +0.0% |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 2 1000 t | — |
Finland compared with similar countries
- Finland's 2 1000 t is below the median for high income countries, which is 104 1000 t, 2% of the median. (55 countries reporting)
- Finland's 2 1000 t is below the median for Europe & Central Asia, which is 193 1000 t, 1% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 37.5 1000 t | 13 1000 t | 79 1000 t | 10 |
| 2020s | 1 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Finland
- 145 Bhutan 4 1000 t compare
- 146 Samoa 3 1000 t compare
- 146 Seychelles 3 1000 t compare
- 148 Suriname 2 1000 t compare
- 148 Saint Vincent and the Grenadines 2 1000 t compare
- 148 Democratic Republic of the Congo 2 1000 t compare
- 148 Bolivia (Plurinational State of) 2 1000 t compare
- 148 Egypt 2 1000 t compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is milk - excluding butter — feed in Finland?
- Milk - excluding butter — feed in Finland was 2 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — feed recorded in Finland?
- The highest recorded value was 79 1000 t in 2013.
- What is the lowest milk - excluding butter — feed recorded in Finland?
- The lowest recorded value was 0 1000 t in 2022.
- How does Finland rank for milk - excluding butter — feed?
- Finland ranks 148th out of 191 countries with data for 2023.
- Is milk - excluding butter — feed rising or falling in Finland?
- Over the last ten years it is down 97.5%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.