Milk - Excluding Butter — Feed in Ecuador

Ecuador: Milk - Excluding Butter — Feed was 15 1000 t in 2023. ▼ Falling

Latest (2023)
15 1000 t
Change on year
up 7.1%
World rank
118th
of 179 countries
All-time high
23 1000 t
in 2011
All-time low
12 1000 t
in 2018
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Ecuador, 2010–2023

05101520252010201620232010: 21 1000 t2011: 23 1000 t2012: 20 1000 t2013: 23 1000 t2014: 17 1000 t2015: 13 1000 t2016: 14 1000 t2017: 14 1000 t2018: 12 1000 t2019: 12 1000 t2020: 12 1000 t2021: 14 1000 t2022: 14 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — feed in Ecuador is 15 1000 t, measured in 2023.

The figure is up 7.1% on the previous year and down 34.8% over ten years.

Over the whole period, milk - excluding butter — feed in Ecuador peaked at 23 1000 t in 2011 and was at its lowest, 12 1000 t, in 2018.

Ecuador ranks 118th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.9 1000 t 12 1000 t 23 1000 t 10
2020s 13.75 1000 t 12 1000 t 15 1000 t 4

Countries ranked near Ecuador

  1. 115 Montenegro 19 1000 t compare
  2. 116 Cambodia 17 1000 t compare
  3. 117 Kuwait 16 1000 t compare
  4. 119 Tajikistan 14 1000 t compare
  5. 120 Democratic People's Republic of Korea 13 1000 t compare
  6. 121 Rwanda 12 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Ecuador

All data for Ecuador →

Frequently asked questions

What is milk - excluding butter — feed in Ecuador?
Milk - excluding butter — feed in Ecuador was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Ecuador?
The highest recorded value was 23 1000 t in 2011.
What is the lowest milk - excluding butter — feed recorded in Ecuador?
The lowest recorded value was 12 1000 t in 2018.
How does Ecuador rank for milk - excluding butter — feed?
Ecuador ranks 118th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Ecuador?
Over the last ten years it is down 34.8%. The long-run trend across the full record is falling.
Where does this Ecuador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.