Milk - Excluding Butter — Feed in Botswana

Botswana: Milk - Excluding Butter — Feed was 22 1000 t in 2023. ▼ Falling

Latest (2023)
22 1000 t
Change on year
down 12.0%
World rank
109th
of 179 countries
All-time high
39 1000 t
in 2010
All-time low
10 1000 t
in 2017
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Botswana, 2010–2023

102030402010201620232010: 39 1000 t2011: 30 1000 t2012: 38 1000 t2013: 16 1000 t2014: 30 1000 t2015: 26 1000 t2016: 20 1000 t2017: 10 1000 t2018: 11 1000 t2019: 19 1000 t2020: 25 1000 t2021: 26 1000 t2022: 25 1000 t2023: 22 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for milk - excluding butter — feed in Botswana is 22 1000 t, measured in 2023.

Compared with earlier readings it is down 12.0% on the previous year and up 37.5% over ten years.

Over the whole period, milk - excluding butter — feed in Botswana peaked at 39 1000 t in 2010 and was at its lowest, 10 1000 t, in 2017.

Botswana ranks 109th of 179 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.9 1000 t 10 1000 t 39 1000 t 10
2020s 24.5 1000 t 22 1000 t 26 1000 t 4

Countries ranked near Botswana

  1. 106 Republic of Moldova 27 1000 t compare
  2. 106 Melanesia 27 1000 t compare
  3. 108 Cuba 24 1000 t compare
  4. 109 Guyana 22 1000 t compare
  5. 109 Croatia 22 1000 t compare
  6. 112 Afghanistan 21 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is milk - excluding butter — feed in Botswana?
Milk - excluding butter — feed in Botswana was 22 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Botswana?
The highest recorded value was 39 1000 t in 2010.
What is the lowest milk - excluding butter — feed recorded in Botswana?
The lowest recorded value was 10 1000 t in 2017.
How does Botswana rank for milk - excluding butter — feed?
Botswana ranks 109th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Botswana?
Over the last ten years it is up 37.5%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.