Milk - Excluding Butter — Feed in Afghanistan

Afghanistan: Milk - Excluding Butter — Feed was 21 1000 t in 2023. ◆ Volatile

Latest (2023)
21 1000 t
Change on year
up 31.2%
World rank
112th
of 179 countries
All-time high
64 1000 t
in 2019
All-time low
4 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter — Feed in Afghanistan, 2010–2023

02040602010201620232010: 4 1000 t2011: 4 1000 t2012: 15 1000 t2013: 19 1000 t2014: 21 1000 t2015: 20 1000 t2016: 20 1000 t2017: 37 1000 t2018: 43 1000 t2019: 64 1000 t2020: 30 1000 t2021: 44 1000 t2022: 16 1000 t2023: 21 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, milk - excluding butter — feed in Afghanistan stood at 21 1000 t.

That represents a change of up 31.2% on the previous year and up 10.5% over ten years.

Over the whole period, milk - excluding butter — feed in Afghanistan peaked at 64 1000 t in 2019 and was at its lowest, 4 1000 t, in 2010.

Afghanistan ranks 112th of 179 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 24.7 1000 t 4 1000 t 64 1000 t 10
2020s 27.75 1000 t 16 1000 t 44 1000 t 4

Countries ranked near Afghanistan

  1. 109 Guyana 22 1000 t compare
  2. 109 Croatia 22 1000 t compare
  3. 109 Botswana 22 1000 t compare
  4. 113 Qatar 20 1000 t compare
  5. 113 Papua New Guinea 20 1000 t compare
  6. 115 Montenegro 19 1000 t compare

See the full ranking of 210 places →

More agriculture & rural data for Afghanistan

All data for Afghanistan →

Frequently asked questions

What is milk - excluding butter — feed in Afghanistan?
Milk - excluding butter — feed in Afghanistan was 21 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — feed recorded in Afghanistan?
The highest recorded value was 64 1000 t in 2019.
What is the lowest milk - excluding butter — feed recorded in Afghanistan?
The lowest recorded value was 4 1000 t in 2010.
How does Afghanistan rank for milk - excluding butter — feed?
Afghanistan ranks 112th out of 179 countries with data for 2023.
Is milk - excluding butter — feed rising or falling in Afghanistan?
Over the last ten years it is up 10.5%. The long-run trend across the full record is volatile.
Where does this Afghanistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Feed. Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Feed in Afghanistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-feed/afghanistan/

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About this data

Indicator
Milk - Excluding Butter — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,816 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.