Milk - Excluding Butter — Fat supply quantity in Peru
Peru: Milk - Excluding Butter — Fat supply quantity was 85,419 t in 2023. ▲ Rising
Milk - Excluding Butter — Fat supply quantity in Peru, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, milk - excluding butter — fat supply quantity in Peru stood at 85,419 t.
The figure is down 4.2% on the previous year and up 33.2% over ten years.
Over the whole period, milk - excluding butter — fat supply quantity in Peru peaked at 89,170 t in 2022 and was at its lowest, 58,814 t, in 2010.
That places Peru 39th out of 182 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66,684 t | 58,814 t | 76,333 t | 10 |
| 2020s | 84,549 t | 77,222 t | 89,170 t | 4 |
Countries ranked near Peru
- 36 Switzerland 107,156 t compare
- 37 United Republic of Tanzania 100,285 t compare
- 38 Sweden 90,930 t compare
- 40 Turkmenistan 85,385 t compare
- 41 Syrian Arab Republic 84,857 t compare
- 42 Indonesia 84,107 t compare
More agriculture & rural data for Peru
- Agriculture share gdp 7.47 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.47 (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 14.4% (2025)
- Rural population growth -1.7% (2025)
- Rural population 4.98 million (2025)
- Agriculture, forestry, and fishing, value added 7.5% (2024)
- Agriculture, forestry, and fishing, value added 21.80 billion current US$ (2024)
- Bananas — Production 2.34 million t (2024)
Frequently asked questions
- What is milk - excluding butter — fat supply quantity in Peru?
- Milk - excluding butter — fat supply quantity in Peru was 85,419 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — fat supply quantity recorded in Peru?
- The highest recorded value was 89,170 t in 2022.
- What is the lowest milk - excluding butter — fat supply quantity recorded in Peru?
- The lowest recorded value was 58,814 t in 2010.
- How does Peru rank for milk - excluding butter — fat supply quantity?
- Peru ranks 39th out of 182 countries with data for 2023.
- Is milk - excluding butter — fat supply quantity rising or falling in Peru?
- Over the last ten years it is up 33.2%. The long-run trend across the full record is rising.
- Where does this Peru data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.