Milk - Excluding Butter — Fat supply quantity in St. Lucia
St. Lucia: Milk - Excluding Butter — Fat supply quantity was 376.79 t in 2023. ▼ Falling
Milk - Excluding Butter — Fat supply quantity in St. Lucia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, milk - excluding butter — fat supply quantity in St. Lucia stood at 376.79 t.
Compared with earlier readings it is up 1.8% on the previous year and down 33.3% over ten years.
Over the whole period, milk - excluding butter — fat supply quantity in St. Lucia peaked at 621.42 t in 2010 and was at its lowest, 370 t, in 2022.
That places St. Lucia 152nd out of 164 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 577.18 t | 517.43 t | 621.42 t | 10 |
| 2020s | 432.93 t | 370 t | 582.65 t | 4 |
Countries ranked near St. Lucia
- 149 Comoros, Union of the 486.84 t compare
- 150 Grenada 438.6 t compare
- 151 Samoa 411.75 t compare
- 153 Antigua and Barbuda 355.43 t compare
- 154 Seychelles 305.26 t compare
- 155 Vanuatu 294.68 t compare
More agriculture & rural data for St. Lucia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.57 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0166 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 244.45 current US$ per person (2025)
- Rural population, annual growth rate 0.2268 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.709 units per person (2025)
- Agriculture share gdp 1.66 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.66 (2025)
- Agricultural raw materials exports 2.7% (2020)
- Agricultural raw materials imports 1.3% (2020)
Frequently asked questions
- What is milk - excluding butter — fat supply quantity in St. Lucia?
- Milk - excluding butter — fat supply quantity in St. Lucia was 376.79 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — fat supply quantity recorded in St. Lucia?
- The highest recorded value was 621.42 t in 2010.
- What is the lowest milk - excluding butter — fat supply quantity recorded in St. Lucia?
- The lowest recorded value was 370 t in 2022.
- How does St. Lucia rank for milk - excluding butter — fat supply quantity?
- St. Lucia ranks 152nd out of 164 countries with data for 2023.
- Is milk - excluding butter — fat supply quantity rising or falling in St. Lucia?
- Over the last ten years it is down 33.3%. The long-run trend across the full record is falling.
- Where does this St. Lucia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.