Milk - Excluding Butter — Fat supply quantity in Serbia
Serbia: Milk - Excluding Butter — Fat supply quantity was 42,667 t in 2023. ▼ Falling
Milk - Excluding Butter — Fat supply quantity in Serbia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for milk - excluding butter — fat supply quantity in Serbia is 42,667 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 9.1% on the previous year and down 10.9% over ten years.
Over the whole period, milk - excluding butter — fat supply quantity in Serbia peaked at 48,982 t in 2015 and was at its lowest, 42,667 t, in 2023.
Serbia ranks 72nd of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Milk - Excluding Butter — Fat supply quantity in Serbia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 47,969 t | — |
| 2011 | 47,807 t | -0.3% |
| 2012 | 48,239 t | +0.9% |
| 2013 | 47,872 t | -0.8% |
| 2014 | 48,571 t | +1.5% |
| 2015 | 48,982 t | +0.8% |
| 2016 | 48,837 t | -0.3% |
| 2017 | 48,403 t | -0.9% |
| 2018 | 45,830 t | -5.3% |
| 2019 | 45,142 t | -1.5% |
| 2020 | 45,598 t | +1.0% |
| 2021 | 45,827 t | +0.5% |
| 2022 | 46,915 t | +2.4% |
| 2023 | 42,667 t | -9.1% |
Serbia compared with similar countries
- Serbia's 42,667 t is above the median for upper middle income countries, which is 31,160 t, 1.4× the median. (53 countries reporting)
- Serbia's 42,667 t is below the median for Europe & Central Asia, which is 58,111 t, 73% of the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 47,765 t | 45,142 t | 48,982 t | 10 |
| 2020s | 45,252 t | 42,667 t | 46,915 t | 4 |
Countries ranked near Serbia
- 69 Tajikistan 46,983 t compare
- 70 Bulgaria 45,544 t compare
- 71 Dominican Republic 44,979 t compare
- 73 Iraq 40,753 t compare
- 74 China, Taiwan Province of 40,245 t compare
- 75 Niger 40,104 t compare
More agriculture & rural data for Serbia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0328 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 501.36 current US$ per person (2025)
- Rural population, annual growth rate -1.24 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3736 units per person (2025)
- Share of GDP from agriculture 3.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.3% (2025)
- Agricultural raw materials exports 2.0% (2007)
- Agricultural raw materials imports 1.6% (2007)
Frequently asked questions
- What is milk - excluding butter — fat supply quantity in Serbia?
- Milk - excluding butter — fat supply quantity in Serbia was 42,667 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — fat supply quantity recorded in Serbia?
- The highest recorded value was 48,982 t in 2015.
- What is the lowest milk - excluding butter — fat supply quantity recorded in Serbia?
- The lowest recorded value was 42,667 t in 2023.
- How does Serbia rank for milk - excluding butter — fat supply quantity?
- Serbia ranks 72nd out of 194 countries with data for 2023.
- Is milk - excluding butter — fat supply quantity rising or falling in Serbia?
- Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
- Where does this Serbia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.