Milk - Excluding Butter — Fat supply quantity in Iraq

Iraq: Milk - Excluding Butter — Fat supply quantity was 40,753 t in 2023. ▲ Rising

Latest (2023)
40,753 t
Change on year
up 43.2%
World rank
60th
of 164 countries
All-time high
63,055 t
in 2018
All-time low
22,154 t
in 2012
Years of data
14
2010–2023

Milk - Excluding Butter — Fat supply quantity in Iraq, 2010–2023

020.0k40.0k60.0k2010201620232010: 26.8k t2011: 25.4k t2012: 22.2k t2013: 24.3k t2014: 34.0k t2015: 53.0k t2016: 52.4k t2017: 53.1k t2018: 63.1k t2019: 53.9k t2020: 56.3k t2021: 39.7k t2022: 28.5k t2023: 40.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for milk - excluding butter — fat supply quantity in Iraq is 40,753 t, measured in 2023.

The figure is up 43.2% on the previous year and up 67.4% over ten years.

Over the whole period, milk - excluding butter — fat supply quantity in Iraq peaked at 63,055 t in 2018 and was at its lowest, 22,154 t, in 2012.

Iraq ranks 60th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 40,805 t 22,154 t 63,055 t 10
2020s 41,305 t 28,464 t 56,256 t 4

Countries ranked near Iraq

  1. 57 Bulgaria 45,544 t compare
  2. 58 Dominican Republic 44,979 t compare
  3. 59 Serbia 42,667 t compare
  4. 61 China, Taiwan Province of 40,245 t compare
  5. 62 Niger 40,104 t compare
  6. 63 Ireland 37,716 t compare

See the full ranking of 213 places →

More agriculture & rural data for Iraq

All data for Iraq →

Frequently asked questions

What is milk - excluding butter — fat supply quantity in Iraq?
Milk - excluding butter — fat supply quantity in Iraq was 40,753 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter — fat supply quantity recorded in Iraq?
The highest recorded value was 63,055 t in 2018.
What is the lowest milk - excluding butter — fat supply quantity recorded in Iraq?
The lowest recorded value was 22,154 t in 2012.
How does Iraq rank for milk - excluding butter — fat supply quantity?
Iraq ranks 60th out of 164 countries with data for 2023.
Is milk - excluding butter — fat supply quantity rising or falling in Iraq?
Over the last ten years it is up 67.4%. The long-run trend across the full record is rising.
Where does this Iraq data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Milk - Excluding Butter — Fat supply quantity in Iraq. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/milk-excluding-butter-fat-supply-quantity-t/iraq/

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About this data

Indicator
Milk - Excluding Butter — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.