Milk - Excluding Butter — Fat supply quantity in United States of America
United States of America: Milk - Excluding Butter — Fat supply quantity was 25.11 g/cap/d in 2023. ▲ Rising
Milk - Excluding Butter — Fat supply quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for milk - excluding butter — fat supply quantity in United States of America is 25.11 g/cap/d, measured in 2023.
The figure is down 1.1% on the previous year and up 4.6% over ten years.
Over the whole period, milk - excluding butter — fat supply quantity in United States of America peaked at 25.54 g/cap/d in 2021 and was at its lowest, 24.01 g/cap/d, in 2011.
United States of America ranks 2nd of 29 groups on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Fat supply quantity in United States of America, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 24.6 g/cap/d | — |
| 2011 | 24.01 g/cap/d | -2.4% |
| 2012 | 24.3 g/cap/d | +1.2% |
| 2013 | 24.01 g/cap/d | -1.2% |
| 2014 | 24.32 g/cap/d | +1.3% |
| 2015 | 24.42 g/cap/d | +0.4% |
| 2016 | 24.88 g/cap/d | +1.9% |
| 2017 | 24.87 g/cap/d | -0.0% |
| 2018 | 24.93 g/cap/d | +0.2% |
| 2019 | 25.05 g/cap/d | +0.5% |
| 2020 | 25 g/cap/d | -0.2% |
| 2021 | 25.54 g/cap/d | +2.2% |
| 2022 | 25.39 g/cap/d | -0.6% |
| 2023 | 25.11 g/cap/d | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24.54 g/cap/d | 24.01 g/cap/d | 25.05 g/cap/d | 10 |
| 2020s | 25.26 g/cap/d | 25 g/cap/d | 25.54 g/cap/d | 4 |
Countries ranked near United States of America
- 1 Montenegro 37.99 g/cap/d compare
- 1 Türkiye 24 g/cap/d compare
- 2 Albania 35.59 g/cap/d compare
- 2 Venezuela (Bolivarian Republic of) 12.97 g/cap/d compare
- 3 Republic of Moldova 12.81 g/cap/d compare
- 3 Estonia 35.46 g/cap/d compare
- 4 Iceland 34.37 g/cap/d compare
- 4 Syrian Arab Republic 9.85 g/cap/d compare
- 5 Switzerland 33.1 g/cap/d compare
- 5 Polynesia 7.76 g/cap/d compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — fat supply quantity in United States of America?
- Milk - excluding butter — fat supply quantity in United States of America was 25.11 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — fat supply quantity recorded in United States of America?
- The highest recorded value was 25.54 g/cap/d in 2021.
- What is the lowest milk - excluding butter — fat supply quantity recorded in United States of America?
- The lowest recorded value was 24.01 g/cap/d in 2011.
- How does United States of America rank for milk - excluding butter — fat supply quantity?
- United States of America ranks 2nd out of 29 groups with data for 2023.
- Is milk - excluding butter — fat supply quantity rising or falling in United States of America?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.