Milk - Excluding Butter — Fat supply quantity in Venezuela (Bolivarian Republic of)
Venezuela (Bolivarian Republic of): Milk - Excluding Butter — Fat supply quantity was 12.97 g/cap/d in 2023. ▬ Flat
Milk - Excluding Butter — Fat supply quantity in Venezuela (Bolivarian Republic of), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, milk - excluding butter — fat supply quantity in Venezuela (Bolivarian Republic of) stood at 12.97 g/cap/d. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 15.3% over ten years.
Over the whole period, milk - excluding butter — fat supply quantity in Venezuela (Bolivarian Republic of) peaked at 12.97 g/cap/d in 2023 and was at its lowest, 7.66 g/cap/d, in 2017.
Venezuela (Bolivarian Republic of) ranks 2nd of 20 countries on this measure, in the top 10%.
Milk - Excluding Butter — Fat supply quantity in Venezuela (Bolivarian Republic of), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 11.3 g/cap/d | — |
| 2011 | 11.9 g/cap/d | +5.3% |
| 2012 | 12.59 g/cap/d | +5.8% |
| 2013 | 11.25 g/cap/d | -10.6% |
| 2014 | 11.93 g/cap/d | +6.0% |
| 2015 | 12.34 g/cap/d | +3.4% |
| 2016 | 9 g/cap/d | -27.1% |
| 2017 | 7.66 g/cap/d | -14.9% |
| 2018 | 9.05 g/cap/d | +18.1% |
| 2019 | 9.45 g/cap/d | +4.4% |
| 2020 | 10.14 g/cap/d | +7.3% |
| 2021 | 11.74 g/cap/d | +15.8% |
| 2022 | 12.65 g/cap/d | +7.8% |
| 2023 | 12.97 g/cap/d | +2.5% |
Biggest year-on-year movements
Years where Milk - Excluding Butter — Fat supply quantity in Venezuela (Bolivarian Republic of) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | -27.1% | 12.34 g/cap/d | 9 g/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.65 g/cap/d | 7.66 g/cap/d | 12.59 g/cap/d | 10 |
| 2020s | 11.88 g/cap/d | 10.14 g/cap/d | 12.97 g/cap/d | 4 |
Countries ranked near Venezuela (Bolivarian Republic of)
- 1 Montenegro 37.99 g/cap/d compare
- 1 Türkiye 24 g/cap/d compare
- 2 Albania 35.59 g/cap/d compare
- 3 Republic of Moldova 12.81 g/cap/d compare
- 3 Estonia 35.46 g/cap/d compare
- 4 Iceland 34.37 g/cap/d compare
- 4 Syrian Arab Republic 9.85 g/cap/d compare
- 5 Switzerland 33.1 g/cap/d compare
- 5 Polynesia 7.76 g/cap/d compare
More agriculture & rural data for Venezuela (Bolivarian Republic of)
- Sheep and Goat Meat — Production, annual growth rate -1.73 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.8183 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -1.08 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.22 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -6.74 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.81 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.01 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.1032 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — fat supply quantity in Venezuela (Bolivarian Republic of)?
- Milk - excluding butter — fat supply quantity in Venezuela (Bolivarian Republic of) was 12.97 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — fat supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The highest recorded value was 12.97 g/cap/d in 2023.
- What is the lowest milk - excluding butter — fat supply quantity recorded in Venezuela (Bolivarian Republic of)?
- The lowest recorded value was 7.66 g/cap/d in 2017.
- How does Venezuela (Bolivarian Republic of) rank for milk - excluding butter — fat supply quantity?
- Venezuela (Bolivarian Republic of) ranks 2nd out of 20 countries with data for 2023.
- Is milk - excluding butter — fat supply quantity rising or falling in Venezuela (Bolivarian Republic of)?
- Over the last ten years it is up 15.3%. The long-run trend across the full record is flat.
- Where does this Venezuela (Bolivarian Republic of) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.