Milk - Excluding Butter — Export quantity in World
World: Milk - Excluding Butter — Export quantity was 118,769 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Export quantity in World, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
World recorded 118,769 1000 t for milk - excluding butter — export quantity in 2023.
The figure is down 0.9% on the previous year and up 2.6% over ten years.
Over the whole period, milk - excluding butter — export quantity in World peaked at 120,691 1000 t in 2017 and was at its lowest, 97,586 1000 t, in 2010.
That places World 1st out of 31 groups with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 112,375 1000 t | 97,586 1000 t | 120,691 1000 t | 10 |
| 2020s | 118,612 1000 t | 115,651 1000 t | 120,129 1000 t | 4 |
Countries ranked near World
- 1 Germany 14,863 1000 t compare
- 2 Netherlands (Kingdom of the) 14,663 1000 t compare
- 3 Australia and New Zealand 13,616 1000 t compare
- 4 New Zealand 11,735 1000 t compare
More agriculture & rural data for World
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 42.2% (2025)
- Rural population growth 0.3% (2025)
- Rural population 3.46 billion (2025)
- Agriculture, forestry, and fishing, value added 4.0% (2025)
- Agriculture, forestry, and fishing, value added 4.75 trillion current US$ (2025)
- Bananas — Production 139.41 million t (2024)
- Bananas — Area harvested 5.88 million ha (2024)
- Unmanufactured tobacco — Production 6.05 million t (2024)
Frequently asked questions
- What is milk - excluding butter — export quantity in World?
- Milk - excluding butter — export quantity in World was 118,769 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in World?
- The highest recorded value was 120,691 1000 t in 2017.
- What is the lowest milk - excluding butter — export quantity recorded in World?
- The lowest recorded value was 97,586 1000 t in 2010.
- How does World rank for milk - excluding butter — export quantity?
- World ranks 1st out of 31 groups with data for 2023.
- Is milk - excluding butter — export quantity rising or falling in World?
- Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
- Where does this World data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.