Milk - Excluding Butter — Export quantity in Morocco
Morocco: Milk - Excluding Butter — Export quantity was 12 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Export quantity in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — export quantity in Morocco is 12 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 25.0% on the previous year and down 86.7% over ten years.
Over the whole period, milk - excluding butter — export quantity in Morocco peaked at 104 1000 t in 2014 and was at its lowest, 12 1000 t, in 2023.
That places Morocco 86th out of 171 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.1 1000 t | 35 1000 t | 104 1000 t | 10 |
| 2020s | 20.25 1000 t | 12 1000 t | 33 1000 t | 4 |
Countries ranked near Morocco
- 84 Syrian Arab Republic 14 1000 t compare
- 85 Azerbaijan 13 1000 t compare
- 86 Armenia 12 1000 t compare
- 88 Nigeria 11 1000 t compare
- 88 Kenya 11 1000 t compare
More agriculture & rural data for Morocco
- Agriculture share gdp 10.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 10.55 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
- Rural population 36.9% (2025)
- Rural population growth 0.0% (2025)
- Rural population 14.17 million (2025)
- Agriculture, forestry, and fishing, value added 10.5% (2025)
- Agriculture, forestry, and fishing, value added 19.23 billion current US$ (2025)
- Bananas — Production 310,110 t (2024)
Frequently asked questions
- What is milk - excluding butter — export quantity in Morocco?
- Milk - excluding butter — export quantity in Morocco was 12 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Morocco?
- The highest recorded value was 104 1000 t in 2014.
- What is the lowest milk - excluding butter — export quantity recorded in Morocco?
- The lowest recorded value was 12 1000 t in 2023.
- How does Morocco rank for milk - excluding butter — export quantity?
- Morocco ranks 86th out of 171 countries with data for 2023.
- Is milk - excluding butter — export quantity rising or falling in Morocco?
- Over the last ten years it is down 86.7%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.