Milk - Excluding Butter β€” Export quantity in Azerbaijan

Azerbaijan: Milk - Excluding Butter β€” Export quantity was 13 1000 t in 2023. β—† Volatile

Latest (2023)
13 1000 t
Change on year
up 116.7%
World rank
85th
of 171 countries
All-time high
62 1000 t
in 2020
All-time low
0 1000 t
in 2010
Years of data
14
2010–2023

Milk - Excluding Butter β€” Export quantity in Azerbaijan, 2010–2023

02040602010201620232010: 0 1000 t2011: 0 1000 t2012: 0 1000 t2013: 1 1000 t2014: 3 1000 t2015: 1 1000 t2016: 4 1000 t2017: 6 1000 t2018: 11 1000 t2019: 19 1000 t2020: 62 1000 t2021: 32 1000 t2022: 6 1000 t2023: 13 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Azerbaijan recorded 13 1000 t for milk - excluding butter β€” export quantity in 2023.

The figure is up 116.7% on the previous year and up 1,200.0% over ten years.

Over the whole period, milk - excluding butter β€” export quantity in Azerbaijan peaked at 62 1000 t in 2020 and was at its lowest, 0 1000 t, in 2010.

Azerbaijan ranks 85th of 171 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.5 1000 t 0 1000 t 19 1000 t 10
2020s 28.25 1000 t 6 1000 t 62 1000 t 4

Countries ranked near Azerbaijan

  1. 82 Djibouti 16 1000 t compare
  2. 82 Israel 16 1000 t compare
  3. 84 Syrian Arab Republic 14 1000 t compare
  4. 86 Armenia 12 1000 t compare
  5. 86 Morocco 12 1000 t compare
  6. 88 Nigeria 11 1000 t compare
  7. 88 Kenya 11 1000 t compare

See the full ranking of 202 places β†’

More agriculture & rural data for Azerbaijan

All data for Azerbaijan β†’

Frequently asked questions

What is milk - excluding butter β€” export quantity in Azerbaijan?
Milk - excluding butter β€” export quantity in Azerbaijan was 13 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk - excluding butter β€” export quantity recorded in Azerbaijan?
The highest recorded value was 62 1000 t in 2020.
What is the lowest milk - excluding butter β€” export quantity recorded in Azerbaijan?
The lowest recorded value was 0 1000 t in 2010.
How does Azerbaijan rank for milk - excluding butter β€” export quantity?
Azerbaijan ranks 85th out of 171 countries with data for 2023.
Is milk - excluding butter β€” export quantity rising or falling in Azerbaijan?
Over the last ten years it is up 1,200.0%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter β€” Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV Β· JSON β€” 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Milk - Excluding Butter β€” Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
202 places, 2,660 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.