Milk - Excluding Butter — Export quantity in Iraq
Iraq: Milk - Excluding Butter — Export quantity was 1 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Export quantity in Iraq, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — export quantity in Iraq stood at 1 1000 t.
That represents a change of unchanged over five years.
Over the whole period, milk - excluding butter — export quantity in Iraq peaked at 2 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Iraq ranks 111th of 171 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.5714 1000 t | 0 1000 t | 2 1000 t | 7 |
| 2020s | 0.75 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Iraq
- 108 Georgia 2 1000 t compare
- 108 Senegal 2 1000 t compare
- 108 Ethiopia 2 1000 t compare
- 111 Mauritania 1 1000 t compare
- 111 Gambia 1 1000 t compare
- 111 Albania 1 1000 t compare
- 111 Burkina Faso 1 1000 t compare
- 111 Mozambique 1 1000 t compare
- 111 Madagascar 1 1000 t compare
- 111 Venezuela (Bolivarian Republic of) 1 1000 t compare
- 111 Malta 1 1000 t compare
- 111 Ecuador 1 1000 t compare
- 111 Cameroon 1 1000 t compare
- 111 United Republic of Tanzania 1 1000 t compare
More agriculture & rural data for Iraq
- Agriculture share gdp 3.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.41 (2025)
- Agricultural raw materials exports 0.0% (2016)
- Agricultural raw materials imports 0.1% (2014)
- Rural population 30.1% (2025)
- Rural population growth 1.9% (2025)
- Rural population 14.13 million (2025)
- Agriculture, forestry, and fishing, value added 3.4% (2025)
- Agriculture, forestry, and fishing, value added 8.68 billion current US$ (2025)
- Unmanufactured tobacco — Production 2,340 t (2024)
Frequently asked questions
- What is milk - excluding butter — export quantity in Iraq?
- Milk - excluding butter — export quantity in Iraq was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Iraq?
- The highest recorded value was 2 1000 t in 2017.
- What is the lowest milk - excluding butter — export quantity recorded in Iraq?
- The lowest recorded value was 0 1000 t in 2010.
- How does Iraq rank for milk - excluding butter — export quantity?
- Iraq ranks 111th out of 171 countries with data for 2023.
- Where does this Iraq data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.