Milk - Excluding Butter — Export quantity in Burkina Faso
Burkina Faso: Milk - Excluding Butter — Export quantity was 1 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Export quantity in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — export quantity in Burkina Faso is 1 1000 t, measured in 2023.
Over the whole period, milk - excluding butter — export quantity in Burkina Faso peaked at 17 1000 t in 2017 and was at its lowest, 0 1000 t, in 2010.
Burkina Faso ranks 120th of 181 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Export quantity in Burkina Faso, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2014 | 0 1000 t | — |
| 2015 | 2 1000 t | — |
| 2016 | 1 1000 t | -50.0% |
| 2017 | 17 1000 t | +1600.0% |
| 2018 | 0 1000 t | -100.0% |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
| 2023 | 1 1000 t | — |
Burkina Faso compared with similar countries
- Burkina Faso's 1 1000 t is above the median for low income countries, which is 1 1000 t, 1.0× the median. (14 countries reporting)
- Burkina Faso's 1 1000 t is above the median for Sub-Saharan Africa, which is 1 1000 t, 1.0× the median. (33 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.22 1000 t | 0 1000 t | 17 1000 t | 9 |
| 2020s | 0.25 1000 t | 0 1000 t | 1 1000 t | 4 |
Countries ranked near Burkina Faso
- 117 Georgia 2 1000 t compare
- 117 Senegal 2 1000 t compare
- 117 Ethiopia 2 1000 t compare
- 120 Mauritania 1 1000 t compare
- 120 Gambia 1 1000 t compare
- 120 Albania 1 1000 t compare
- 120 Iraq 1 1000 t compare
- 120 Mozambique 1 1000 t compare
- 120 Madagascar 1 1000 t compare
- 120 Venezuela (Bolivarian Republic of) 1 1000 t compare
- 120 Malta 1 1000 t compare
- 120 Ecuador 1 1000 t compare
- 120 Cameroon 1 1000 t compare
- 120 United Republic of Tanzania 1 1000 t compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is milk - excluding butter — export quantity in Burkina Faso?
- Milk - excluding butter — export quantity in Burkina Faso was 1 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Burkina Faso?
- The highest recorded value was 17 1000 t in 2017.
- What is the lowest milk - excluding butter — export quantity recorded in Burkina Faso?
- The lowest recorded value was 0 1000 t in 2010.
- How does Burkina Faso rank for milk - excluding butter — export quantity?
- Burkina Faso ranks 120th out of 181 countries with data for 2023.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 13 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.