Milk - Excluding Butter — Export quantity in Haiti
Haiti: Milk - Excluding Butter — Export quantity was 0 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Export quantity in Haiti, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Haiti recorded 0 1000 t for milk - excluding butter — export quantity in 2023. That is the lowest value across all 7 years on record.
Over the whole period, milk - excluding butter — export quantity in Haiti peaked at 1 1000 t in 2019 and was at its lowest, 0 1000 t, in 2014.
That places Haiti 123rd out of 171 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.3333 1000 t | 0 1000 t | 1 1000 t | 3 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Haiti
- 123 Qatar 0 1000 t compare
- 123 Cuba 0 1000 t compare
- 123 Turkmenistan 0 1000 t compare
- 123 Lesotho 0 1000 t compare
- 123 Comoros 0 1000 t compare
- 123 Liberia 0 1000 t compare
- 123 Sao Tome and Principe 0 1000 t compare
- 123 Afghanistan 0 1000 t compare
- 123 Tajikistan 0 1000 t compare
- 123 China, Macao SAR 0 1000 t compare
- 123 Mongolia 0 1000 t compare
- 123 Saint Kitts and Nevis 0 1000 t compare
- 123 Solomon Islands 0 1000 t compare
- 123 Libya 0 1000 t compare
- 123 Sierra Leone 0 1000 t compare
- 123 Suriname 0 1000 t compare
- 123 Montenegro 0 1000 t compare
- 123 Vanuatu 0 1000 t compare
- 123 Maldives 0 1000 t compare
- 123 Lao People's Democratic Republic 0 1000 t compare
- 123 Cabo Verde 0 1000 t compare
- 123 Gabon 0 1000 t compare
- 123 Saint Vincent and the Grenadines 0 1000 t compare
- 123 Guinea 0 1000 t compare
- 123 Eswatini 0 1000 t compare
- 123 Guyana 0 1000 t compare
- 123 Papua New Guinea 0 1000 t compare
- 123 Samoa 0 1000 t compare
- 123 Angola 0 1000 t compare
- 123 Grenada 0 1000 t compare
- 123 French Polynesia 0 1000 t compare
- 123 Niger 0 1000 t compare
- 123 Congo 0 1000 t compare
- 123 Seychelles 0 1000 t compare
- 123 Bahamas 0 1000 t compare
- 123 Saint Lucia 0 1000 t compare
- 123 New Caledonia 0 1000 t compare
- 123 Myanmar 0 1000 t compare
- 123 Rwanda 0 1000 t compare
- 123 Antigua and Barbuda 0 1000 t compare
- 123 Barbados 0 1000 t compare
- 123 Malawi 0 1000 t compare
- 123 Democratic Republic of the Congo 0 1000 t compare
- 123 Belize 0 1000 t compare
- 123 Botswana 0 1000 t compare
- 123 Cambodia 0 1000 t compare
- 123 Polynesia 0 1000 t compare
- 123 Nepal 0 1000 t compare
More agriculture & rural data for Haiti
- Agriculture share gdp 15.81 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 15.81 (2025)
- Agricultural raw materials exports 0.2% (2016)
- Agricultural raw materials imports 1.6% (2016)
- Rural population 44.4% (2025)
- Rural population growth -0.2% (2025)
- Rural population 5.28 million (2025)
- Agriculture, forestry, and fishing, value added 15.8% (2025)
- Agriculture, forestry, and fishing, value added 5.07 billion current US$ (2025)
- Bananas — Production 264,881 t (2024)
Frequently asked questions
- What is milk - excluding butter — export quantity in Haiti?
- Milk - excluding butter — export quantity in Haiti was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Haiti?
- The highest recorded value was 1 1000 t in 2019.
- What is the lowest milk - excluding butter — export quantity recorded in Haiti?
- The lowest recorded value was 0 1000 t in 2014.
- How does Haiti rank for milk - excluding butter — export quantity?
- Haiti ranks 123rd out of 171 countries with data for 2023.
- Where does this Haiti data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.