Milk - Excluding Butter — Export quantity in Cambodia
Cambodia: Milk - Excluding Butter — Export quantity was 0 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Export quantity in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — export quantity in Cambodia stood at 0 1000 t. That is the lowest value across all 12 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
Over the whole period, milk - excluding butter — export quantity in Cambodia peaked at 13 1000 t in 2019 and was at its lowest, 0 1000 t, in 2010.
That places Cambodia 132nd out of 181 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Export quantity in Cambodia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 0 1000 t | — |
| 2011 | 0 1000 t | — |
| 2012 | 0 1000 t | — |
| 2013 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 1 1000 t | — |
| 2018 | 12 1000 t | +1100.0% |
| 2019 | 13 1000 t | +8.3% |
| 2021 | 2 1000 t | -84.6% |
| 2022 | 8 1000 t | +300.0% |
| 2023 | 0 1000 t | -100.0% |
Cambodia compared with similar countries
- Cambodia's 0 1000 t is below the median for lower middle income countries, which is 2.5 1000 t. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 2.89 1000 t | 0 1000 t | 13 1000 t | 9 |
| 2020s | 3.33 1000 t | 0 1000 t | 8 1000 t | 3 |
Countries ranked near Cambodia
- 132 Qatar 0 1000 t
- 132 Cuba 0 1000 t
- 132 Turkmenistan 0 1000 t
- 132 Lesotho 0 1000 t compare
- 132 Comoros 0 1000 t
- 132 Liberia 0 1000 t compare
- 132 Sao Tome and Principe 0 1000 t compare
- 132 Afghanistan 0 1000 t
- 132 Tajikistan 0 1000 t compare
- 132 China, Macao SAR 0 1000 t compare
- 132 Mongolia 0 1000 t compare
- 132 Saint Kitts and Nevis 0 1000 t
- 132 Solomon Islands 0 1000 t
- 132 Libya 0 1000 t compare
- 132 Sierra Leone 0 1000 t compare
- 132 Suriname 0 1000 t compare
- 132 Montenegro 0 1000 t compare
- 132 Vanuatu 0 1000 t
- 132 Maldives 0 1000 t
- 132 Lao People's Democratic Republic 0 1000 t compare
- 132 Cabo Verde 0 1000 t
- 132 Gabon 0 1000 t compare
- 132 Saint Vincent and the Grenadines 0 1000 t
- 132 Guinea 0 1000 t compare
- 132 Eswatini 0 1000 t compare
- 132 Haiti 0 1000 t compare
- 132 Guyana 0 1000 t compare
- 132 Papua New Guinea 0 1000 t compare
- 132 Samoa 0 1000 t
- 132 Angola 0 1000 t compare
- 132 Grenada 0 1000 t
- 132 French Polynesia 0 1000 t
- 132 Niger 0 1000 t compare
- 132 Congo 0 1000 t compare
- 132 Seychelles 0 1000 t
- 132 Bahamas 0 1000 t
- 132 Saint Lucia 0 1000 t
- 132 New Caledonia 0 1000 t
- 132 Myanmar 0 1000 t compare
- 132 Rwanda 0 1000 t compare
- 132 Antigua and Barbuda 0 1000 t
- 132 Barbados 0 1000 t compare
- 132 Malawi 0 1000 t compare
- 132 Democratic Republic of the Congo 0 1000 t compare
- 132 Belize 0 1000 t compare
- 132 Botswana 0 1000 t compare
- 132 Polynesia 0 1000 t
- 132 Nepal 0 1000 t compare
- 132 Laos 0 1000 t compare
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Share of GDP from agriculture 16.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.1% (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is milk - excluding butter — export quantity in Cambodia?
- Milk - excluding butter — export quantity in Cambodia was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — export quantity recorded in Cambodia?
- The highest recorded value was 13 1000 t in 2019.
- What is the lowest milk - excluding butter — export quantity recorded in Cambodia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Cambodia rank for milk - excluding butter — export quantity?
- Cambodia ranks 132nd out of 181 countries with data for 2023.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.