Milk - Excluding Butter — Domestic supply quantity in Slovenia
Slovenia: Milk - Excluding Butter — Domestic supply quantity was 615 1000 t in 2023. ▬ Flat
Milk - Excluding Butter — Domestic supply quantity in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, milk - excluding butter — domestic supply quantity in Slovenia stood at 615 1000 t.
That represents a change of up 3.2% on the previous year and up 4.6% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Slovenia peaked at 642 1000 t in 2010 and was at its lowest, 577 1000 t, in 2018.
Slovenia ranks 97th of 164 countries on this measure, in the middle of the range.
Milk - Excluding Butter — Domestic supply quantity in Slovenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 642 1000 t | — |
| 2011 | 597 1000 t | -7.0% |
| 2012 | 615 1000 t | +3.0% |
| 2013 | 588 1000 t | -4.4% |
| 2014 | 610 1000 t | +3.7% |
| 2015 | 603 1000 t | -1.1% |
| 2016 | 598 1000 t | -0.8% |
| 2017 | 599 1000 t | +0.2% |
| 2018 | 577 1000 t | -3.7% |
| 2019 | 595 1000 t | +3.1% |
| 2020 | 588 1000 t | -1.2% |
| 2021 | 589 1000 t | +0.2% |
| 2022 | 596 1000 t | +1.2% |
| 2023 | 615 1000 t | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 602.4 1000 t | 577 1000 t | 642 1000 t | 10 |
| 2020s | 597 1000 t | 588 1000 t | 615 1000 t | 4 |
Countries ranked near Slovenia
- 95 Kuwait 724 1000 t compare
- 96 Estonia 622 1000 t compare
- 98 Burkina Faso 588 1000 t compare
- 99 China, Hong Kong SAR 559 1000 t compare
- 100 North Macedonia 522 1000 t compare
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Slovenia?
- Milk - excluding butter — domestic supply quantity in Slovenia was 615 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Slovenia?
- The highest recorded value was 642 1000 t in 2010.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Slovenia?
- The lowest recorded value was 577 1000 t in 2018.
- How does Slovenia rank for milk - excluding butter — domestic supply quantity?
- Slovenia ranks 97th out of 164 countries with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Slovenia?
- Over the last ten years it is up 4.6%. The long-run trend across the full record is flat.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.