Milk - Excluding Butter — Domestic supply quantity in Kuwait
Kuwait: Milk - Excluding Butter — Domestic supply quantity was 724 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — domestic supply quantity in Kuwait is 724 1000 t, measured in 2023.
Compared with earlier readings it is down 2.0% on the previous year and down 5.0% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Kuwait peaked at 1,270 1000 t in 2019 and was at its lowest, 528 1000 t, in 2010.
Kuwait ranks 95th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 856.7 1000 t | 528 1000 t | 1,270 1000 t | 10 |
| 2020s | 857 1000 t | 724 1000 t | 1,138 1000 t | 4 |
Countries ranked near Kuwait
- 92 Lebanon 742 1000 t compare
- 93 Mauritania 728 1000 t compare
- 93 Bosnia and Herzegovina 728 1000 t compare
- 96 Estonia 622 1000 t compare
- 97 Slovenia 615 1000 t compare
- 98 Burkina Faso 588 1000 t compare
More agriculture & rural data for Kuwait
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 0.0% (2025)
- Rural population growth -146.8% (2004)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 834.02 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Kuwait?
- Milk - excluding butter — domestic supply quantity in Kuwait was 724 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Kuwait?
- The highest recorded value was 1,270 1000 t in 2019.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Kuwait?
- The lowest recorded value was 528 1000 t in 2010.
- How does Kuwait rank for milk - excluding butter — domestic supply quantity?
- Kuwait ranks 95th out of 164 countries with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Kuwait?
- Over the last ten years it is down 5.0%. The long-run trend across the full record is rising.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.