Milk - Excluding Butter — Domestic supply quantity in Middle Africa
Middle Africa: Milk - Excluding Butter — Domestic supply quantity was 6,656 1000 t in 2023. ◆ Volatile
Milk - Excluding Butter — Domestic supply quantity in Middle Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — domestic supply quantity in Middle Africa is 6,656 1000 t, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 11.4% on the previous year and up 457.9% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Middle Africa peaked at 6,656 1000 t in 2023 and was at its lowest, 1,115 1000 t, in 2011.
That places Middle Africa 5th out of 20 regions with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk - Excluding Butter — Domestic supply quantity in Middle Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,132 1000 t | — |
| 2011 | 1,115 1000 t | -1.5% |
| 2012 | 1,165 1000 t | +4.5% |
| 2013 | 1,193 1000 t | +2.4% |
| 2014 | 1,724 1000 t | +44.5% |
| 2015 | 1,686 1000 t | -2.2% |
| 2016 | 1,622 1000 t | -3.8% |
| 2017 | 1,571 1000 t | -3.1% |
| 2018 | 1,606 1000 t | +2.2% |
| 2019 | 1,650 1000 t | +2.7% |
| 2020 | 1,629 1000 t | -1.3% |
| 2021 | 1,658 1000 t | +1.8% |
| 2022 | 5,973 1000 t | +260.3% |
| 2023 | 6,656 1000 t | +11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,446 1000 t | 1,115 1000 t | 1,724 1000 t | 10 |
| 2020s | 3,979 1000 t | 1,629 1000 t | 6,656 1000 t | 4 |
Countries ranked near Middle Africa
More agriculture & rural data for Middle Africa
- Meat of pig with the bone, fresh or chilled — Production, annual 3.01 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 4.15 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 5.37 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.17 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.08 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.6756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.6756 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 2.84 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.79 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.6756 % change on previous year (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Middle Africa?
- Milk - excluding butter — domestic supply quantity in Middle Africa was 6,656 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Middle Africa?
- The highest recorded value was 6,656 1000 t in 2023.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Middle Africa?
- The lowest recorded value was 1,115 1000 t in 2011.
- How does Middle Africa rank for milk - excluding butter — domestic supply quantity?
- Middle Africa ranks 5th out of 20 regions with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Middle Africa?
- Over the last ten years it is up 457.9%. The long-run trend across the full record is volatile.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.