Milk - Excluding Butter — Domestic supply quantity in Central Asia
Central Asia: Milk - Excluding Butter — Domestic supply quantity was 24,796 1000 t in 2023. ▲ Rising
Milk - Excluding Butter — Domestic supply quantity in Central Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for milk - excluding butter — domestic supply quantity in Central Asia is 24,796 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 4.7% on the previous year and up 55.3% over ten years.
Over the whole period, milk - excluding butter — domestic supply quantity in Central Asia peaked at 24,796 1000 t in 2023 and was at its lowest, 13,649 1000 t, in 2010.
That places Central Asia 23rd out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Milk - Excluding Butter — Domestic supply quantity in Central Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 13,649 1000 t | — |
| 2011 | 14,534 1000 t | +6.5% |
| 2012 | 15,225 1000 t | +4.8% |
| 2013 | 15,965 1000 t | +4.9% |
| 2014 | 17,051 1000 t | +6.8% |
| 2015 | 17,661 1000 t | +3.6% |
| 2016 | 18,780 1000 t | +6.3% |
| 2017 | 19,240 1000 t | +2.4% |
| 2018 | 19,873 1000 t | +3.3% |
| 2019 | 21,476 1000 t | +8.1% |
| 2020 | 22,338 1000 t | +4.0% |
| 2021 | 22,782 1000 t | +2.0% |
| 2022 | 23,680 1000 t | +3.9% |
| 2023 | 24,796 1000 t | +4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 17,345 1000 t | 13,649 1000 t | 21,476 1000 t | 10 |
| 2020s | 23,399 1000 t | 22,338 1000 t | 24,796 1000 t | 4 |
Countries ranked near Central Asia
More agriculture & rural data for Central Asia
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -1.9 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.735 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -2.61 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -8.13 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -8.25 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight 1,894 g/An (2024)
- Eggs Primary — Production 955,568 t (2024)
- Eggs Primary — Laying 76,867 1000 An (2024)
Frequently asked questions
- What is milk - excluding butter — domestic supply quantity in Central Asia?
- Milk - excluding butter — domestic supply quantity in Central Asia was 24,796 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk - excluding butter — domestic supply quantity recorded in Central Asia?
- The highest recorded value was 24,796 1000 t in 2023.
- What is the lowest milk - excluding butter — domestic supply quantity recorded in Central Asia?
- The lowest recorded value was 13,649 1000 t in 2010.
- How does Central Asia rank for milk - excluding butter — domestic supply quantity?
- Central Asia ranks 23rd out of 29 groups with data for 2023.
- Is milk - excluding butter — domestic supply quantity rising or falling in Central Asia?
- Over the last ten years it is up 55.3%. The long-run trend across the full record is rising.
- Where does this Central Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk - Excluding Butter — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.