Argentina vs Central Asia: Milk - Excluding Butter — Domestic supply quantity
Milk - Excluding Butter — Domestic supply quantity over time
- Argentina
- Central Asia
How they compare
Central Asia currently reports 24,796 1000 t against 10,076 1000 t in Argentina, a difference of 14,720 1000 t.
That makes Central Asia's figure about 2.5 times Argentina's.
Across all 14 years both countries report, Central Asia has been ahead every year.
Argentina ranks 20th and Central Asia ranks 23rd of 164 countries.
Central Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Argentina | Central Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,138 1000 t | 17,345 1000 t | 8,207 1000 t | Central Asia |
| 2020s | 9,870 1000 t | 23,399 1000 t | 13,529 1000 t | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher milk - excluding butter — domestic supply quantity, Argentina or Central Asia?
- Central Asia, at 24,796 1000 t against 10,076 1000 t in Argentina as of 2023.
- What is the difference in milk - excluding butter — domestic supply quantity between Argentina and Central Asia?
- 14,720 1000 t, with Central Asia ahead.
- How many years of comparable data are there for Argentina and Central Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Argentina and Central Asia rank globally for milk - excluding butter — domestic supply quantity?
- Argentina ranks 20th and Central Asia ranks 23rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Milk - Excluding Butter — Domestic supply quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.