Milk and milk products — Vitamin A supply (retinol equivalents) in Ukraine

Ukraine: Milk and milk products — Vitamin A supply (retinol equivalents) was 166 μg/cap/d in 2023. ▼ Falling

Latest (2023)
166 μg/cap/d
Change on year
up 4.4%
World rank
43rd
of 163 countries
All-time high
191 μg/cap/d
in 2012
All-time low
151 μg/cap/d
in 2014
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol equivalents) in Ukraine, 2010–2023

0501001502002010201620232010: 187 μg/cap/d2011: 189 μg/cap/d2012: 191 μg/cap/d2013: 188 μg/cap/d2014: 151 μg/cap/d2015: 155 μg/cap/d2016: 152 μg/cap/d2017: 155 μg/cap/d2018: 174 μg/cap/d2019: 176 μg/cap/d2020: 180 μg/cap/d2021: 160 μg/cap/d2022: 159 μg/cap/d2023: 166 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, milk and milk products — vitamin a supply (retinol equivalents) in Ukraine stood at 166 μg/cap/d.

That represents a change of up 4.4% on the previous year and down 11.7% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Ukraine peaked at 191 μg/cap/d in 2012 and was at its lowest, 151 μg/cap/d, in 2014.

That places Ukraine 43rd out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol equivalents) in Ukraine, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol equivalents) — Value in Ukraine, 2010 to 2023.
Year μg/cap/d Change
2010 187 μg/cap/d
2011 189 μg/cap/d +1.1%
2012 191 μg/cap/d +1.1%
2013 188 μg/cap/d -1.6%
2014 151 μg/cap/d -19.7%
2015 155 μg/cap/d +2.6%
2016 152 μg/cap/d -1.9%
2017 155 μg/cap/d +2.0%
2018 174 μg/cap/d +12.3%
2019 176 μg/cap/d +1.1%
2020 180 μg/cap/d +2.3%
2021 160 μg/cap/d -11.1%
2022 159 μg/cap/d -0.6%
2023 166 μg/cap/d +4.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 171.8 μg/cap/d 151 μg/cap/d 191 μg/cap/d 10
2020s 166.25 μg/cap/d 159 μg/cap/d 180 μg/cap/d 4

Countries ranked near Ukraine

  1. 40 Azerbaijan 168 μg/cap/d compare
  2. 40 Serbia 168 μg/cap/d compare
  3. 42 Bulgaria 167 μg/cap/d compare
  4. 44 Pakistan 161 μg/cap/d compare
  5. 45 Belarus 160 μg/cap/d compare
  6. 45 Croatia 160 μg/cap/d compare
  7. 45 Norway 160 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Ukraine

All data for Ukraine →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol equivalents) in Ukraine?
Milk and milk products — vitamin a supply (retinol equivalents) in Ukraine was 166 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Ukraine?
The highest recorded value was 191 μg/cap/d in 2012.
What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Ukraine?
The lowest recorded value was 151 μg/cap/d in 2014.
How does Ukraine rank for milk and milk products — vitamin a supply (retinol equivalents)?
Ukraine ranks 43rd out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Ukraine?
Over the last ten years it is down 11.7%. The long-run trend across the full record is falling.
Where does this Ukraine data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk and milk products — Vitamin A supply (retinol equivalents) in Ukraine. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/ukraine/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/ukraine/">Milk and milk products — Vitamin A supply (retinol equivalents) in Ukraine</a> — Statizoid

About this data

Indicator
Milk and milk products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.