Milk and milk products — Vitamin A supply (retinol equivalents) in Portugal

Portugal: Milk and milk products — Vitamin A supply (retinol equivalents) was 133 μg/cap/d in 2023. ▲ Rising

Latest (2023)
133 μg/cap/d
Change on year
up 3.9%
World rank
55th
of 163 countries
All-time high
133 μg/cap/d
in 2023
All-time low
106 μg/cap/d
in 2011
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol equivalents) in Portugal, 2010–2023

0501001502010201620232010: 107 μg/cap/d2011: 106 μg/cap/d2012: 107 μg/cap/d2013: 109 μg/cap/d2014: 109 μg/cap/d2015: 115 μg/cap/d2016: 117 μg/cap/d2017: 113 μg/cap/d2018: 122 μg/cap/d2019: 125 μg/cap/d2020: 117 μg/cap/d2021: 120 μg/cap/d2022: 128 μg/cap/d2023: 133 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Portugal recorded 133 μg/cap/d for milk and milk products — vitamin a supply (retinol equivalents) in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 3.9% on the previous year and up 22.0% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Portugal peaked at 133 μg/cap/d in 2023 and was at its lowest, 106 μg/cap/d, in 2011.

Portugal ranks 55th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol equivalents) in Portugal, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol equivalents) — Value in Portugal, 2010 to 2023.
Year μg/cap/d Change
2010 107 μg/cap/d
2011 106 μg/cap/d -0.9%
2012 107 μg/cap/d +0.9%
2013 109 μg/cap/d +1.9%
2014 109 μg/cap/d +0.0%
2015 115 μg/cap/d +5.5%
2016 117 μg/cap/d +1.7%
2017 113 μg/cap/d -3.4%
2018 122 μg/cap/d +8.0%
2019 125 μg/cap/d +2.5%
2020 117 μg/cap/d -6.4%
2021 120 μg/cap/d +2.6%
2022 128 μg/cap/d +6.7%
2023 133 μg/cap/d +3.9%

Portugal compared with similar countries

  • Portugal's 133 μg/cap/d is below the median for high income countries, which is 167 μg/cap/d, 80% of the median. (53 countries reporting)
  • Portugal's 133 μg/cap/d is below the median for Europe & Central Asia, which is 206 μg/cap/d, 65% of the median. (43 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 113 μg/cap/d 106 μg/cap/d 125 μg/cap/d 10
2020s 124.5 μg/cap/d 117 μg/cap/d 133 μg/cap/d 4

Countries ranked near Portugal

  1. 52 Oman 147 μg/cap/d compare
  2. 53 Canada 139 μg/cap/d compare
  3. 54 El Salvador 137 μg/cap/d compare
  4. 56 Colombia 132 μg/cap/d compare
  5. 57 Algeria 131 μg/cap/d compare
  6. 58 Tajikistan 129 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Portugal

All data for Portugal →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol equivalents) in Portugal?
Milk and milk products — vitamin a supply (retinol equivalents) in Portugal was 133 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Portugal?
The highest recorded value was 133 μg/cap/d in 2023.
What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Portugal?
The lowest recorded value was 106 μg/cap/d in 2011.
How does Portugal rank for milk and milk products — vitamin a supply (retinol equivalents)?
Portugal ranks 55th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Portugal?
Over the last ten years it is up 22.0%. The long-run trend across the full record is rising.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk and milk products — Vitamin A supply (retinol equivalents) in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 14 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/portugal/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/portugal/">Milk and milk products — Vitamin A supply (retinol equivalents) in Portugal</a> — Statizoid

About this data

Indicator
Milk and milk products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.