Milk and milk products — Vitamin A supply (retinol equivalents) in Nicaragua
Nicaragua: Milk and milk products — Vitamin A supply (retinol equivalents) was 126 μg/cap/d in 2023. ▲ Rising
Milk and milk products — Vitamin A supply (retinol equivalents) in Nicaragua, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
In 2023, milk and milk products — vitamin a supply (retinol equivalents) in Nicaragua stood at 126 μg/cap/d.
That represents a change of down 9.4% on the previous year and up 80.0% over ten years.
Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Nicaragua peaked at 143 μg/cap/d in 2021 and was at its lowest, 69 μg/cap/d, in 2012.
Nicaragua ranks 59th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Vitamin A supply (retinol equivalents) in Nicaragua, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 71 μg/cap/d | — |
| 2011 | 73 μg/cap/d | +2.8% |
| 2012 | 69 μg/cap/d | -5.5% |
| 2013 | 70 μg/cap/d | +1.4% |
| 2014 | 82 μg/cap/d | +17.1% |
| 2015 | 82 μg/cap/d | +0.0% |
| 2016 | 80 μg/cap/d | -2.4% |
| 2017 | 74 μg/cap/d | -7.5% |
| 2018 | 84 μg/cap/d | +13.5% |
| 2019 | 139 μg/cap/d | +65.5% |
| 2020 | 141 μg/cap/d | +1.4% |
| 2021 | 143 μg/cap/d | +1.4% |
| 2022 | 139 μg/cap/d | -2.8% |
| 2023 | 126 μg/cap/d | -9.4% |
Nicaragua compared with similar countries
- Nicaragua's 126 μg/cap/d is above the median for lower middle income countries, which is 36 μg/cap/d, 3.5× the median. (38 countries reporting)
- Nicaragua's 126 μg/cap/d is above the median for Latin America & Caribbean, which is 93.5 μg/cap/d, 1.3× the median. (30 countries reporting)
Biggest year-on-year movements
Years where Milk and milk products — Vitamin A supply (retinol equivalents) in Nicaragua changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2019 | +65.5% | 84 μg/cap/d | 139 μg/cap/d |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.4 μg/cap/d | 69 μg/cap/d | 139 μg/cap/d | 10 |
| 2020s | 137.25 μg/cap/d | 126 μg/cap/d | 143 μg/cap/d | 4 |
Countries ranked near Nicaragua
- 56 Colombia 132 μg/cap/d compare
- 57 Algeria 131 μg/cap/d compare
- 58 Tajikistan 129 μg/cap/d compare
- 59 Mauritania 126 μg/cap/d compare
- 61 Guyana 122 μg/cap/d compare
- 62 New Caledonia 120 μg/cap/d compare
More agriculture & rural data for Nicaragua
- Agriculture, forestry, and fishing, value added (current US$), annual 12.55 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1448 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 459.4 current US$ per person (2025)
- Rural population, annual growth rate 0.8714 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4056 units per person (2025)
- Share of GDP from agriculture 14.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is milk and milk products — vitamin a supply (retinol equivalents) in Nicaragua?
- Milk and milk products — vitamin a supply (retinol equivalents) in Nicaragua was 126 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Nicaragua?
- The highest recorded value was 143 μg/cap/d in 2021.
- What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Nicaragua?
- The lowest recorded value was 69 μg/cap/d in 2012.
- How does Nicaragua rank for milk and milk products — vitamin a supply (retinol equivalents)?
- Nicaragua ranks 59th out of 163 countries with data for 2023.
- Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Nicaragua?
- Over the last ten years it is up 80.0%. The long-run trend across the full record is rising.
- Where does this Nicaragua data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.