Milk and milk products — Vitamin A supply (retinol equivalents) in Namibia

Namibia: Milk and milk products — Vitamin A supply (retinol equivalents) was 55 μg/cap/d in 2023. ▼ Falling

Latest (2023)
55 μg/cap/d
Change on year
down 1.8%
World rank
105th
of 163 countries
All-time high
67 μg/cap/d
in 2012
All-time low
55 μg/cap/d
in 2018
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol equivalents) in Namibia, 2010–2023

02040602010201620232010: 62 μg/cap/d2011: 63 μg/cap/d2012: 67 μg/cap/d2013: 67 μg/cap/d2014: 59 μg/cap/d2015: 62 μg/cap/d2016: 64 μg/cap/d2017: 61 μg/cap/d2018: 55 μg/cap/d2019: 58 μg/cap/d2020: 57 μg/cap/d2021: 57 μg/cap/d2022: 56 μg/cap/d2023: 55 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Namibia recorded 55 μg/cap/d for milk and milk products — vitamin a supply (retinol equivalents) in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 1.8% on the previous year and down 17.9% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Namibia peaked at 67 μg/cap/d in 2012 and was at its lowest, 55 μg/cap/d, in 2018.

That places Namibia 105th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol equivalents) in Namibia, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol equivalents) — Value in Namibia, 2010 to 2023.
Year μg/cap/d Change
2010 62 μg/cap/d
2011 63 μg/cap/d +1.6%
2012 67 μg/cap/d +6.3%
2013 67 μg/cap/d +0.0%
2014 59 μg/cap/d -11.9%
2015 62 μg/cap/d +5.1%
2016 64 μg/cap/d +3.2%
2017 61 μg/cap/d -4.7%
2018 55 μg/cap/d -9.8%
2019 58 μg/cap/d +5.5%
2020 57 μg/cap/d -1.7%
2021 57 μg/cap/d +0.0%
2022 56 μg/cap/d -1.8%
2023 55 μg/cap/d -1.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 61.8 μg/cap/d 55 μg/cap/d 67 μg/cap/d 10
2020s 56.25 μg/cap/d 55 μg/cap/d 57 μg/cap/d 4

Countries ranked near Namibia

  1. 102 Egypt 60 μg/cap/d compare
  2. 103 Belize 58 μg/cap/d compare
  3. 104 Tonga 56 μg/cap/d compare
  4. 105 China, Hong Kong SAR 55 μg/cap/d compare
  5. 105 South Africa 55 μg/cap/d compare
  6. 108 Marshall Islands 54 μg/cap/d compare
  7. 108 Nepal 54 μg/cap/d compare
  8. 108 Panama 54 μg/cap/d compare
  9. 108 Samoa 54 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol equivalents) in Namibia?
Milk and milk products — vitamin a supply (retinol equivalents) in Namibia was 55 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Namibia?
The highest recorded value was 67 μg/cap/d in 2012.
What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Namibia?
The lowest recorded value was 55 μg/cap/d in 2018.
How does Namibia rank for milk and milk products — vitamin a supply (retinol equivalents)?
Namibia ranks 105th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Namibia?
Over the last ten years it is down 17.9%. The long-run trend across the full record is falling.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk and milk products — Vitamin A supply (retinol equivalents) in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/namibia/">Milk and milk products — Vitamin A supply (retinol equivalents) in Namibia</a> — Statizoid

About this data

Indicator
Milk and milk products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.