Milk and milk products — Vitamin A supply (retinol equivalents) in Mexico

Mexico: Milk and milk products — Vitamin A supply (retinol equivalents) was 117 μg/cap/d in 2023. ▲ Rising

Latest (2023)
117 μg/cap/d
Change on year
up 1.7%
World rank
65th
of 163 countries
All-time high
117 μg/cap/d
in 2023
All-time low
96 μg/cap/d
in 2011
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol equivalents) in Mexico, 2010–2023

02550751001252010201620232010: 97 μg/cap/d2011: 96 μg/cap/d2012: 97 μg/cap/d2013: 98 μg/cap/d2014: 97 μg/cap/d2015: 99 μg/cap/d2016: 100 μg/cap/d2017: 100 μg/cap/d2018: 100 μg/cap/d2019: 102 μg/cap/d2020: 107 μg/cap/d2021: 113 μg/cap/d2022: 115 μg/cap/d2023: 117 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Mexico recorded 117 μg/cap/d for milk and milk products — vitamin a supply (retinol equivalents) in 2023. That is the highest value across all 14 years on record.

That represents a change of up 1.7% on the previous year and up 19.4% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Mexico peaked at 117 μg/cap/d in 2023 and was at its lowest, 96 μg/cap/d, in 2011.

That places Mexico 65th out of 163 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol equivalents) in Mexico, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol equivalents) — Value in Mexico, 2010 to 2023.
Year μg/cap/d Change
2010 97 μg/cap/d
2011 96 μg/cap/d -1.0%
2012 97 μg/cap/d +1.0%
2013 98 μg/cap/d +1.0%
2014 97 μg/cap/d -1.0%
2015 99 μg/cap/d +2.1%
2016 100 μg/cap/d +1.0%
2017 100 μg/cap/d +0.0%
2018 100 μg/cap/d +0.0%
2019 102 μg/cap/d +2.0%
2020 107 μg/cap/d +4.9%
2021 113 μg/cap/d +5.6%
2022 115 μg/cap/d +1.8%
2023 117 μg/cap/d +1.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 98.6 μg/cap/d 96 μg/cap/d 102 μg/cap/d 10
2020s 113 μg/cap/d 107 μg/cap/d 117 μg/cap/d 4

Countries ranked near Mexico

  1. 62 New Caledonia 120 μg/cap/d compare
  2. 63 Bahamas 118 μg/cap/d compare
  3. 63 Ecuador 118 μg/cap/d compare
  4. 66 Slovakia 111 μg/cap/d compare
  5. 67 Tunisia 110 μg/cap/d compare
  6. 68 French Polynesia 109 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol equivalents) in Mexico?
Milk and milk products — vitamin a supply (retinol equivalents) in Mexico was 117 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Mexico?
The highest recorded value was 117 μg/cap/d in 2023.
What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Mexico?
The lowest recorded value was 96 μg/cap/d in 2011.
How does Mexico rank for milk and milk products — vitamin a supply (retinol equivalents)?
Mexico ranks 65th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Mexico?
Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk and milk products — Vitamin A supply (retinol equivalents) in Mexico. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/mexico/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/mexico/">Milk and milk products — Vitamin A supply (retinol equivalents) in Mexico</a> — Statizoid

About this data

Indicator
Milk and milk products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.