Milk and milk products — Vitamin A supply (retinol equivalents) in Lebanon

Lebanon: Milk and milk products — Vitamin A supply (retinol equivalents) was 93 μg/cap/d in 2023. ▼ Falling

Latest (2023)
93 μg/cap/d
Change on year
unchanged
World rank
79th
of 163 countries
All-time high
127 μg/cap/d
in 2013
All-time low
91 μg/cap/d
in 2021
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol equivalents) in Lebanon, 2010–2023

0501001502010201620232010: 106 μg/cap/d2011: 119 μg/cap/d2012: 118 μg/cap/d2013: 127 μg/cap/d2014: 116 μg/cap/d2015: 102 μg/cap/d2016: 104 μg/cap/d2017: 106 μg/cap/d2018: 114 μg/cap/d2019: 112 μg/cap/d2020: 94 μg/cap/d2021: 91 μg/cap/d2022: 93 μg/cap/d2023: 93 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for milk and milk products — vitamin a supply (retinol equivalents) in Lebanon is 93 μg/cap/d, measured in 2023.

Compared with earlier readings it is down 26.8% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Lebanon peaked at 127 μg/cap/d in 2013 and was at its lowest, 91 μg/cap/d, in 2021.

Lebanon ranks 79th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol equivalents) in Lebanon, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol equivalents) — Value in Lebanon, 2010 to 2023.
Year μg/cap/d Change
2010 106 μg/cap/d
2011 119 μg/cap/d +12.3%
2012 118 μg/cap/d -0.8%
2013 127 μg/cap/d +7.6%
2014 116 μg/cap/d -8.7%
2015 102 μg/cap/d -12.1%
2016 104 μg/cap/d +2.0%
2017 106 μg/cap/d +1.9%
2018 114 μg/cap/d +7.5%
2019 112 μg/cap/d -1.8%
2020 94 μg/cap/d -16.1%
2021 91 μg/cap/d -3.2%
2022 93 μg/cap/d +2.2%
2023 93 μg/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 112.4 μg/cap/d 102 μg/cap/d 127 μg/cap/d 10
2020s 92.75 μg/cap/d 91 μg/cap/d 94 μg/cap/d 4

Countries ranked near Lebanon

  1. 76 Grenada 99 μg/cap/d compare
  2. 77 Bahrain 96 μg/cap/d compare
  3. 78 Chile 94 μg/cap/d compare
  4. 79 Jamaica 93 μg/cap/d compare
  5. 81 Barbados 92 μg/cap/d compare
  6. 82 Kenya 91 μg/cap/d compare
  7. 82 Mauritius 91 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol equivalents) in Lebanon?
Milk and milk products — vitamin a supply (retinol equivalents) in Lebanon was 93 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Lebanon?
The highest recorded value was 127 μg/cap/d in 2013.
What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Lebanon?
The lowest recorded value was 91 μg/cap/d in 2021.
How does Lebanon rank for milk and milk products — vitamin a supply (retinol equivalents)?
Lebanon ranks 79th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Lebanon?
Over the last ten years it is down 26.8%. The long-run trend across the full record is falling.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol equivalents) in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/lebanon/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.