Milk and milk products — Vitamin A supply (retinol equivalents) in Kiribati
Kiribati: Milk and milk products — Vitamin A supply (retinol equivalents) was 20 μg/cap/d in 2023. ◆ Volatile
Milk and milk products — Vitamin A supply (retinol equivalents) in Kiribati, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.
Analysis
Kiribati recorded 20 μg/cap/d for milk and milk products — vitamin a supply (retinol equivalents) in 2023.
The figure is down 20.0% on the previous year and up 400.0% over ten years.
Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Kiribati peaked at 28 μg/cap/d in 2019 and was at its lowest, 4 μg/cap/d, in 2012.
Kiribati ranks 139th of 163 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Milk and milk products — Vitamin A supply (retinol equivalents) in Kiribati, year by year
| Year | μg/cap/d | Change |
|---|---|---|
| 2010 | 6 μg/cap/d | — |
| 2011 | 6 μg/cap/d | +0.0% |
| 2012 | 4 μg/cap/d | -33.3% |
| 2013 | 4 μg/cap/d | +0.0% |
| 2014 | 10 μg/cap/d | +150.0% |
| 2015 | 9 μg/cap/d | -10.0% |
| 2016 | 14 μg/cap/d | +55.6% |
| 2017 | 13 μg/cap/d | -7.1% |
| 2018 | 13 μg/cap/d | +0.0% |
| 2019 | 28 μg/cap/d | +115.4% |
| 2020 | 15 μg/cap/d | -46.4% |
| 2021 | 25 μg/cap/d | +66.7% |
| 2022 | 25 μg/cap/d | +0.0% |
| 2023 | 20 μg/cap/d | -20.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10.7 μg/cap/d | 4 μg/cap/d | 28 μg/cap/d | 10 |
| 2020s | 21.25 μg/cap/d | 15 μg/cap/d | 25 μg/cap/d | 4 |
Countries ranked near Kiribati
More agriculture & rural data for Kiribati
- Agriculture, forestry, and fishing, value added (current US$), annual 1 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2317 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 590.95 current US$ per person (2024)
- Rural population, annual growth rate -1.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 23.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 23.2% (2024)
- Agricultural raw materials exports 0.0% (2021)
- Agricultural raw materials imports 2.3% (2021)
Frequently asked questions
- What is milk and milk products — vitamin a supply (retinol equivalents) in Kiribati?
- Milk and milk products — vitamin a supply (retinol equivalents) in Kiribati was 20 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Kiribati?
- The highest recorded value was 28 μg/cap/d in 2019.
- What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Kiribati?
- The lowest recorded value was 4 μg/cap/d in 2012.
- How does Kiribati rank for milk and milk products — vitamin a supply (retinol equivalents)?
- Kiribati ranks 139th out of 163 countries with data for 2023.
- Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Kiribati?
- Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
- Where does this Kiribati data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.