Milk and milk products — Vitamin A supply (retinol equivalents) in Honduras

Honduras: Milk and milk products — Vitamin A supply (retinol equivalents) was 65 μg/cap/d in 2023. ▼ Falling

Latest (2023)
65 μg/cap/d
Change on year
down 4.4%
World rank
95th
of 163 countries
All-time high
82 μg/cap/d
in 2010
All-time low
65 μg/cap/d
in 2020
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol equivalents) in Honduras, 2010–2023

0204060802010201620232010: 82 μg/cap/d2011: 77 μg/cap/d2012: 77 μg/cap/d2013: 73 μg/cap/d2014: 68 μg/cap/d2015: 68 μg/cap/d2016: 66 μg/cap/d2017: 66 μg/cap/d2018: 68 μg/cap/d2019: 66 μg/cap/d2020: 65 μg/cap/d2021: 66 μg/cap/d2022: 68 μg/cap/d2023: 65 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Honduras recorded 65 μg/cap/d for milk and milk products — vitamin a supply (retinol equivalents) in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 4.4% on the previous year and down 11.0% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Honduras peaked at 82 μg/cap/d in 2010 and was at its lowest, 65 μg/cap/d, in 2020.

Honduras ranks 95th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol equivalents) in Honduras, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol equivalents) — Value in Honduras, 2010 to 2023.
Year μg/cap/d Change
2010 82 μg/cap/d
2011 77 μg/cap/d -6.1%
2012 77 μg/cap/d +0.0%
2013 73 μg/cap/d -5.2%
2014 68 μg/cap/d -6.8%
2015 68 μg/cap/d +0.0%
2016 66 μg/cap/d -2.9%
2017 66 μg/cap/d +0.0%
2018 68 μg/cap/d +3.0%
2019 66 μg/cap/d -2.9%
2020 65 μg/cap/d -1.5%
2021 66 μg/cap/d +1.5%
2022 68 μg/cap/d +3.0%
2023 65 μg/cap/d -4.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 71.1 μg/cap/d 66 μg/cap/d 82 μg/cap/d 10
2020s 66 μg/cap/d 65 μg/cap/d 68 μg/cap/d 4

Countries ranked near Honduras

  1. 92 Paraguay 70 μg/cap/d compare
  2. 92 Peru 70 μg/cap/d compare
  3. 94 Naoero 67 μg/cap/d compare
  4. 95 Jordan 65 μg/cap/d compare
  5. 95 Trinidad and Tobago 65 μg/cap/d compare
  6. 98 Djibouti 64 μg/cap/d compare
  7. 98 New Zealand 64 μg/cap/d compare
  8. 98 Seychelles 64 μg/cap/d compare
  9. 98 Uganda 64 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol equivalents) in Honduras?
Milk and milk products — vitamin a supply (retinol equivalents) in Honduras was 65 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Honduras?
The highest recorded value was 82 μg/cap/d in 2010.
What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Honduras?
The lowest recorded value was 65 μg/cap/d in 2020.
How does Honduras rank for milk and milk products — vitamin a supply (retinol equivalents)?
Honduras ranks 95th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Honduras?
Over the last ten years it is down 11.0%. The long-run trend across the full record is falling.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol equivalents) in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/honduras/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.