Milk and milk products — Vitamin A supply (retinol equivalents) in Guatemala

Guatemala: Milk and milk products — Vitamin A supply (retinol equivalents) was 47 μg/cap/d in 2023. ▲ Rising

Latest (2023)
47 μg/cap/d
Change on year
up 2.2%
World rank
114th
of 163 countries
All-time high
47 μg/cap/d
in 2020
All-time low
39 μg/cap/d
in 2012
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol equivalents) in Guatemala, 2010–2023

010203040502010201620232010: 44 μg/cap/d2011: 42 μg/cap/d2012: 39 μg/cap/d2013: 40 μg/cap/d2014: 41 μg/cap/d2015: 42 μg/cap/d2016: 42 μg/cap/d2017: 43 μg/cap/d2018: 45 μg/cap/d2019: 46 μg/cap/d2020: 47 μg/cap/d2021: 46 μg/cap/d2022: 46 μg/cap/d2023: 47 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, milk and milk products — vitamin a supply (retinol equivalents) in Guatemala stood at 47 μg/cap/d. That is the highest value across all 14 years on record.

That represents a change of up 2.2% on the previous year and up 17.5% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol equivalents) in Guatemala peaked at 47 μg/cap/d in 2020 and was at its lowest, 39 μg/cap/d, in 2012.

Guatemala ranks 114th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol equivalents) in Guatemala, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol equivalents) — Value in Guatemala, 2010 to 2023.
Year μg/cap/d Change
2010 44 μg/cap/d
2011 42 μg/cap/d -4.5%
2012 39 μg/cap/d -7.1%
2013 40 μg/cap/d +2.6%
2014 41 μg/cap/d +2.5%
2015 42 μg/cap/d +2.4%
2016 42 μg/cap/d +0.0%
2017 43 μg/cap/d +2.4%
2018 45 μg/cap/d +4.7%
2019 46 μg/cap/d +2.2%
2020 47 μg/cap/d +2.2%
2021 46 μg/cap/d -2.1%
2022 46 μg/cap/d +0.0%
2023 47 μg/cap/d +2.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.4 μg/cap/d 39 μg/cap/d 46 μg/cap/d 10
2020s 46.5 μg/cap/d 46 μg/cap/d 47 μg/cap/d 4

Countries ranked near Guatemala

  1. 112 Saint Lucia 53 μg/cap/d compare
  2. 113 China, Taiwan Province of 51 μg/cap/d compare
  3. 115 Eswatini 46 μg/cap/d compare
  4. 116 Bhutan 45 μg/cap/d compare
  5. 117 Niger 44 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Guatemala

All data for Guatemala →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol equivalents) in Guatemala?
Milk and milk products — vitamin a supply (retinol equivalents) in Guatemala was 47 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol equivalents) recorded in Guatemala?
The highest recorded value was 47 μg/cap/d in 2020.
What is the lowest milk and milk products — vitamin a supply (retinol equivalents) recorded in Guatemala?
The lowest recorded value was 39 μg/cap/d in 2012.
How does Guatemala rank for milk and milk products — vitamin a supply (retinol equivalents)?
Guatemala ranks 114th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol equivalents) rising or falling in Guatemala?
Over the last ten years it is up 17.5%. The long-run trend across the full record is rising.
Where does this Guatemala data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol equivalents) in Guatemala. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-equivalents-value/guatemala/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.