Milk and milk products — Vitamin A supply (retinol activity) in Thailand

Thailand: Milk and milk products — Vitamin A supply (retinol activity) was 23 μg/cap/d in 2023. ▲ Rising

Latest (2023)
23 μg/cap/d
Change on year
up 9.5%
World rank
136th
of 163 countries
All-time high
23 μg/cap/d
in 2018
All-time low
16 μg/cap/d
in 2010
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol activity) in Thailand, 2010–2023

05101520252010201620232010: 16 μg/cap/d2011: 17 μg/cap/d2012: 19 μg/cap/d2013: 19 μg/cap/d2014: 19 μg/cap/d2015: 22 μg/cap/d2016: 21 μg/cap/d2017: 22 μg/cap/d2018: 23 μg/cap/d2019: 22 μg/cap/d2020: 22 μg/cap/d2021: 22 μg/cap/d2022: 21 μg/cap/d2023: 23 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Thailand recorded 23 μg/cap/d for milk and milk products — vitamin a supply (retinol activity) in 2023. That is the highest value across all 14 years on record.

That represents a change of up 9.5% on the previous year and up 21.1% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol activity) in Thailand peaked at 23 μg/cap/d in 2018 and was at its lowest, 16 μg/cap/d, in 2010.

Thailand ranks 136th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol activity) in Thailand, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value in Thailand, 2010 to 2023.
Year μg/cap/d Change
2010 16 μg/cap/d
2011 17 μg/cap/d +6.2%
2012 19 μg/cap/d +11.8%
2013 19 μg/cap/d +0.0%
2014 19 μg/cap/d +0.0%
2015 22 μg/cap/d +15.8%
2016 21 μg/cap/d -4.5%
2017 22 μg/cap/d +4.8%
2018 23 μg/cap/d +4.5%
2019 22 μg/cap/d -4.3%
2020 22 μg/cap/d +0.0%
2021 22 μg/cap/d +0.0%
2022 21 μg/cap/d -4.5%
2023 23 μg/cap/d +9.5%

Averages by decade

DecadeAverage LowestHighest Years
2010s 20 μg/cap/d 16 μg/cap/d 23 μg/cap/d 10
2020s 22 μg/cap/d 21 μg/cap/d 23 μg/cap/d 4

Countries ranked near Thailand

  1. 134 Morocco 25 μg/cap/d compare
  2. 134 Vanuatu 25 μg/cap/d compare
  3. 137 Burkina Faso 22 μg/cap/d compare
  4. 138 Yemen 21 μg/cap/d compare
  5. 139 Kiribati 20 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Thailand

All data for Thailand →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol activity) in Thailand?
Milk and milk products — vitamin a supply (retinol activity) in Thailand was 23 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Thailand?
The highest recorded value was 23 μg/cap/d in 2018.
What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Thailand?
The lowest recorded value was 16 μg/cap/d in 2010.
How does Thailand rank for milk and milk products — vitamin a supply (retinol activity)?
Thailand ranks 136th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol activity) rising or falling in Thailand?
Over the last ten years it is up 21.1%. The long-run trend across the full record is rising.
Where does this Thailand data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol activity) in Thailand. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/thailand/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.