Milk and milk products — Vitamin A supply (retinol activity) in Sao Tome and Principe

Sao Tome and Principe: Milk and milk products — Vitamin A supply (retinol activity) was 13 μg/cap/d in 2023. ▼ Falling

Latest (2023)
13 μg/cap/d
Change on year
up 8.3%
World rank
146th
of 163 countries
All-time high
19 μg/cap/d
in 2016
All-time low
12 μg/cap/d
in 2022
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol activity) in Sao Tome and Principe, 2010–2023

051015202010201620232010: 15 μg/cap/d2011: 15 μg/cap/d2012: 15 μg/cap/d2013: 16 μg/cap/d2014: 16 μg/cap/d2015: 16 μg/cap/d2016: 19 μg/cap/d2017: 19 μg/cap/d2018: 17 μg/cap/d2019: 18 μg/cap/d2020: 16 μg/cap/d2021: 16 μg/cap/d2022: 12 μg/cap/d2023: 13 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

Sao Tome and Principe recorded 13 μg/cap/d for milk and milk products — vitamin a supply (retinol activity) in 2023.

That represents a change of up 8.3% on the previous year and down 18.8% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol activity) in Sao Tome and Principe peaked at 19 μg/cap/d in 2016 and was at its lowest, 12 μg/cap/d, in 2022.

Sao Tome and Principe ranks 146th of 163 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol activity) in Sao Tome and Principe, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value in Sao Tome and Principe, 2010 to 2023.
Year μg/cap/d Change
2010 15 μg/cap/d
2011 15 μg/cap/d +0.0%
2012 15 μg/cap/d +0.0%
2013 16 μg/cap/d +6.7%
2014 16 μg/cap/d +0.0%
2015 16 μg/cap/d +0.0%
2016 19 μg/cap/d +18.8%
2017 19 μg/cap/d +0.0%
2018 17 μg/cap/d -10.5%
2019 18 μg/cap/d +5.9%
2020 16 μg/cap/d -11.1%
2021 16 μg/cap/d +0.0%
2022 12 μg/cap/d -25.0%
2023 13 μg/cap/d +8.3%

Sao Tome and Principe compared with similar countries

  • Sao Tome and Principe's 13 μg/cap/d is below the median for lower middle income countries, which is 35 μg/cap/d, 37% of the median. (38 countries reporting)
  • Sao Tome and Principe's 13 μg/cap/d is below the median for Sub-Saharan Africa, which is 18 μg/cap/d, 72% of the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.6 μg/cap/d 15 μg/cap/d 19 μg/cap/d 10
2020s 14.25 μg/cap/d 12 μg/cap/d 16 μg/cap/d 4

Countries ranked near Sao Tome and Principe

  1. 143 Comoros 16 μg/cap/d compare
  2. 144 Madagascar 15 μg/cap/d compare
  3. 145 Rwanda 14 μg/cap/d compare
  4. 146 Cameroon 13 μg/cap/d compare
  5. 148 Malawi 12 μg/cap/d compare
  6. 149 Myanmar 11 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol activity) in Sao Tome and Principe?
Milk and milk products — vitamin a supply (retinol activity) in Sao Tome and Principe was 13 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Sao Tome and Principe?
The highest recorded value was 19 μg/cap/d in 2016.
What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Sao Tome and Principe?
The lowest recorded value was 12 μg/cap/d in 2022.
How does Sao Tome and Principe rank for milk and milk products — vitamin a supply (retinol activity)?
Sao Tome and Principe ranks 146th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol activity) rising or falling in Sao Tome and Principe?
Over the last ten years it is down 18.8%. The long-run trend across the full record is falling.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol activity) in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/sao-tome-and-principe/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.