Milk and milk products — Vitamin A supply (retinol activity) in Kazakhstan

Kazakhstan: Milk and milk products — Vitamin A supply (retinol activity) was 151 μg/cap/d in 2023. ▬ Flat

Latest (2023)
151 μg/cap/d
Change on year
up 2.7%
World rank
48th
of 163 countries
All-time high
163 μg/cap/d
in 2010
All-time low
134 μg/cap/d
in 2014
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol activity) in Kazakhstan, 2010–2023

0501001502010201620232010: 163 μg/cap/d2011: 159 μg/cap/d2012: 149 μg/cap/d2013: 141 μg/cap/d2014: 134 μg/cap/d2015: 137 μg/cap/d2016: 140 μg/cap/d2017: 141 μg/cap/d2018: 142 μg/cap/d2019: 147 μg/cap/d2020: 143 μg/cap/d2021: 143 μg/cap/d2022: 147 μg/cap/d2023: 151 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

The most recent figure for milk and milk products — vitamin a supply (retinol activity) in Kazakhstan is 151 μg/cap/d, measured in 2023.

Compared with earlier readings it is up 2.7% on the previous year and up 7.1% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol activity) in Kazakhstan peaked at 163 μg/cap/d in 2010 and was at its lowest, 134 μg/cap/d, in 2014.

That places Kazakhstan 48th out of 163 countries with data for 2023, putting it in the middle of the range.

Milk and milk products — Vitamin A supply (retinol activity) in Kazakhstan, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value in Kazakhstan, 2010 to 2023.
Year μg/cap/d Change
2010 163 μg/cap/d
2011 159 μg/cap/d -2.5%
2012 149 μg/cap/d -6.3%
2013 141 μg/cap/d -5.4%
2014 134 μg/cap/d -5.0%
2015 137 μg/cap/d +2.2%
2016 140 μg/cap/d +2.2%
2017 141 μg/cap/d +0.7%
2018 142 μg/cap/d +0.7%
2019 147 μg/cap/d +3.5%
2020 143 μg/cap/d -2.7%
2021 143 μg/cap/d +0.0%
2022 147 μg/cap/d +2.8%
2023 151 μg/cap/d +2.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 145.3 μg/cap/d 134 μg/cap/d 163 μg/cap/d 10
2020s 146 μg/cap/d 143 μg/cap/d 151 μg/cap/d 4

Countries ranked near Kazakhstan

  1. 45 Belarus 152 μg/cap/d compare
  2. 45 Croatia 152 μg/cap/d compare
  3. 45 Pakistan 152 μg/cap/d compare
  4. 49 Argentina 150 μg/cap/d compare
  5. 50 Hungary 146 μg/cap/d compare
  6. 51 Oman 141 μg/cap/d compare
  7. 51 Slovenia 141 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol activity) in Kazakhstan?
Milk and milk products — vitamin a supply (retinol activity) in Kazakhstan was 151 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Kazakhstan?
The highest recorded value was 163 μg/cap/d in 2010.
What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Kazakhstan?
The lowest recorded value was 134 μg/cap/d in 2014.
How does Kazakhstan rank for milk and milk products — vitamin a supply (retinol activity)?
Kazakhstan ranks 48th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol activity) rising or falling in Kazakhstan?
Over the last ten years it is up 7.1%. The long-run trend across the full record is flat.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk and milk products — Vitamin A supply (retinol activity) in Kazakhstan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/kazakhstan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/kazakhstan/">Milk and milk products — Vitamin A supply (retinol activity) in Kazakhstan</a> — Statizoid

About this data

Indicator
Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.