Milk and milk products — Vitamin A supply (retinol activity) in Egypt

Egypt: Milk and milk products — Vitamin A supply (retinol activity) was 57 μg/cap/d in 2023. ▼ Falling

Latest (2023)
57 μg/cap/d
Change on year
down 10.9%
World rank
102nd
of 163 countries
All-time high
67 μg/cap/d
in 2010
All-time low
50 μg/cap/d
in 2019
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol activity) in Egypt, 2010–2023

02040602010201620232010: 67 μg/cap/d2011: 62 μg/cap/d2012: 67 μg/cap/d2013: 58 μg/cap/d2014: 58 μg/cap/d2015: 54 μg/cap/d2016: 51 μg/cap/d2017: 54 μg/cap/d2018: 52 μg/cap/d2019: 50 μg/cap/d2020: 52 μg/cap/d2021: 59 μg/cap/d2022: 64 μg/cap/d2023: 57 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, milk and milk products — vitamin a supply (retinol activity) in Egypt stood at 57 μg/cap/d.

That represents a change of down 10.9% on the previous year and down 1.7% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol activity) in Egypt peaked at 67 μg/cap/d in 2010 and was at its lowest, 50 μg/cap/d, in 2019.

Egypt ranks 102nd of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol activity) in Egypt, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value in Egypt, 2010 to 2023.
Year μg/cap/d Change
2010 67 μg/cap/d
2011 62 μg/cap/d -7.5%
2012 67 μg/cap/d +8.1%
2013 58 μg/cap/d -13.4%
2014 58 μg/cap/d +0.0%
2015 54 μg/cap/d -6.9%
2016 51 μg/cap/d -5.6%
2017 54 μg/cap/d +5.9%
2018 52 μg/cap/d -3.7%
2019 50 μg/cap/d -3.8%
2020 52 μg/cap/d +4.0%
2021 59 μg/cap/d +13.5%
2022 64 μg/cap/d +8.5%
2023 57 μg/cap/d -10.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.3 μg/cap/d 50 μg/cap/d 67 μg/cap/d 10
2020s 58 μg/cap/d 52 μg/cap/d 64 μg/cap/d 4

Countries ranked near Egypt

  1. 100 New Zealand 61 μg/cap/d compare
  2. 100 Uganda 61 μg/cap/d compare
  3. 103 Belize 56 μg/cap/d compare
  4. 104 China, Hong Kong SAR 53 μg/cap/d compare
  5. 104 South Africa 53 μg/cap/d compare
  6. 104 Tonga 53 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol activity) in Egypt?
Milk and milk products — vitamin a supply (retinol activity) in Egypt was 57 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Egypt?
The highest recorded value was 67 μg/cap/d in 2010.
What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Egypt?
The lowest recorded value was 50 μg/cap/d in 2019.
How does Egypt rank for milk and milk products — vitamin a supply (retinol activity)?
Egypt ranks 102nd out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol activity) rising or falling in Egypt?
Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Vitamin A supply (retinol activity) in Egypt. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/egypt-arab-rep/

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About this data

Indicator
Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.