Milk and milk products — Vitamin A supply (retinol activity) in Australia

Australia: Milk and milk products — Vitamin A supply (retinol activity) was 216 μg/cap/d in 2023. ▲ Rising

Latest (2023)
216 μg/cap/d
Change on year
up 10.2%
World rank
19th
of 163 countries
All-time high
227 μg/cap/d
in 2019
All-time low
186 μg/cap/d
in 2011
Years of data
14
2010–2023

Milk and milk products — Vitamin A supply (retinol activity) in Australia, 2010–2023

0501001502002502010201620232010: 201 μg/cap/d2011: 186 μg/cap/d2012: 208 μg/cap/d2013: 207 μg/cap/d2014: 200 μg/cap/d2015: 214 μg/cap/d2016: 211 μg/cap/d2017: 210 μg/cap/d2018: 221 μg/cap/d2019: 227 μg/cap/d2020: 225 μg/cap/d2021: 220 μg/cap/d2022: 196 μg/cap/d2023: 216 μg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in μg/cap/d.

Analysis

In 2023, milk and milk products — vitamin a supply (retinol activity) in Australia stood at 216 μg/cap/d.

Compared with earlier readings it is up 10.2% on the previous year and up 4.3% over ten years.

Over the whole period, milk and milk products — vitamin a supply (retinol activity) in Australia peaked at 227 μg/cap/d in 2019 and was at its lowest, 186 μg/cap/d, in 2011.

Australia ranks 19th of 163 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Milk and milk products — Vitamin A supply (retinol activity) in Australia, year by year

Annual values for Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value in Australia, 2010 to 2023.
Year μg/cap/d Change
2010 201 μg/cap/d
2011 186 μg/cap/d -7.5%
2012 208 μg/cap/d +11.8%
2013 207 μg/cap/d -0.5%
2014 200 μg/cap/d -3.4%
2015 214 μg/cap/d +7.0%
2016 211 μg/cap/d -1.4%
2017 210 μg/cap/d -0.5%
2018 221 μg/cap/d +5.2%
2019 227 μg/cap/d +2.7%
2020 225 μg/cap/d -0.9%
2021 220 μg/cap/d -2.2%
2022 196 μg/cap/d -10.9%
2023 216 μg/cap/d +10.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 208.5 μg/cap/d 186 μg/cap/d 227 μg/cap/d 10
2020s 214.25 μg/cap/d 196 μg/cap/d 225 μg/cap/d 4

Countries ranked near Australia

  1. 16 Kyrgyzstan 237 μg/cap/d compare
  2. 17 Denmark 235 μg/cap/d compare
  3. 18 Luxembourg 230 μg/cap/d compare
  4. 19 France 216 μg/cap/d compare
  5. 21 Russian Federation 208 μg/cap/d compare
  6. 22 Sweden 207 μg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is milk and milk products — vitamin a supply (retinol activity) in Australia?
Milk and milk products — vitamin a supply (retinol activity) in Australia was 216 μg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — vitamin a supply (retinol activity) recorded in Australia?
The highest recorded value was 227 μg/cap/d in 2019.
What is the lowest milk and milk products — vitamin a supply (retinol activity) recorded in Australia?
The lowest recorded value was 186 μg/cap/d in 2011.
How does Australia rank for milk and milk products — vitamin a supply (retinol activity)?
Australia ranks 19th out of 163 countries with data for 2023.
Is milk and milk products — vitamin a supply (retinol activity) rising or falling in Australia?
Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk and milk products — Vitamin A supply (retinol activity) in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/australia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-and-milk-products-vitamin-a-supply-retinol-activity-equivalents-value/australia/">Milk and milk products — Vitamin A supply (retinol activity) in Australia</a> — Statizoid

About this data

Indicator
Milk and milk products — Vitamin A supply (retinol activity equivalents) — Value
Unit
μg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.