Milk and milk products — Potassium supply — Value in French Polynesia
French Polynesia: Milk and milk products — Potassium supply — Value was 238 mg/cap/d in 2023. ▼ Falling
Milk and milk products — Potassium supply — Value in French Polynesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
French Polynesia recorded 238 mg/cap/d for milk and milk products — potassium supply — value in 2023.
Compared with earlier readings it is up 0.8% on the previous year and down 1.7% over ten years.
Over the whole period, milk and milk products — potassium supply — value in French Polynesia peaked at 268 mg/cap/d in 2010 and was at its lowest, 236 mg/cap/d, in 2022.
French Polynesia ranks 94th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 250.6 mg/cap/d | 237 mg/cap/d | 268 mg/cap/d | 10 |
| 2020s | 246 mg/cap/d | 236 mg/cap/d | 264 mg/cap/d | 4 |
Countries ranked near French Polynesia
- 91 Chile 247 mg/cap/d compare
- 92 Paraguay 244 mg/cap/d compare
- 93 Antigua and Barbuda 240 mg/cap/d compare
- 95 Lebanon 230 mg/cap/d compare
- 96 Seychelles 229 mg/cap/d compare
- 97 Fiji, Republic of 226 mg/cap/d compare
More agriculture & rural data for French Polynesia
- Agriculture, forestry, and fishing, value added (current US$), per 0.0222 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 442.4 current US$ per person (2020)
- Rural population, annual growth rate 0.1307 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, per capita 0.3824 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual -8.86 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added 123.52 million current US$ (2020)
- Agriculture share gdp 2.22 (2020)
- Rural population 38.2% (2025)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is milk and milk products — potassium supply — value in French Polynesia?
- Milk and milk products — potassium supply — value in French Polynesia was 238 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — potassium supply — value recorded in French Polynesia?
- The highest recorded value was 268 mg/cap/d in 2010.
- What is the lowest milk and milk products — potassium supply — value recorded in French Polynesia?
- The lowest recorded value was 236 mg/cap/d in 2022.
- How does French Polynesia rank for milk and milk products — potassium supply — value?
- French Polynesia ranks 94th out of 163 countries with data for 2023.
- Is milk and milk products — potassium supply — value rising or falling in French Polynesia?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is falling.
- Where does this French Polynesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.