Milk and milk products — Potassium supply — Value in Chile
Chile: Milk and milk products — Potassium supply — Value was 247 mg/cap/d in 2023. ▼ Falling
Milk and milk products — Potassium supply — Value in Chile, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for milk and milk products — potassium supply — value in Chile is 247 mg/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 1.6% on the previous year and down 16.6% over ten years.
Over the whole period, milk and milk products — potassium supply — value in Chile peaked at 306 mg/cap/d in 2020 and was at its lowest, 247 mg/cap/d, in 2023.
That places Chile 91st out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 293 mg/cap/d | 276 mg/cap/d | 305 mg/cap/d | 10 |
| 2020s | 268 mg/cap/d | 247 mg/cap/d | 306 mg/cap/d | 4 |
Countries ranked near Chile
- 88 Djibouti 264 mg/cap/d compare
- 89 New Caledonia 258 mg/cap/d compare
- 90 Honduras 250 mg/cap/d compare
- 92 Paraguay 244 mg/cap/d compare
- 93 Antigua and Barbuda 240 mg/cap/d compare
- 94 French Polynesia 238 mg/cap/d compare
More agriculture & rural data for Chile
- Agriculture, forestry, and fishing, value added (current US$), annual -2.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0345 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 621.34 current US$ per person (2025)
- Rural population, annual growth rate -1.18 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1082 units per person (2025)
- Agriculture share gdp 3.45 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.45 (2025)
- Agricultural raw materials exports 4.7% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is milk and milk products — potassium supply — value in Chile?
- Milk and milk products — potassium supply — value in Chile was 247 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — potassium supply — value recorded in Chile?
- The highest recorded value was 306 mg/cap/d in 2020.
- What is the lowest milk and milk products — potassium supply — value recorded in Chile?
- The lowest recorded value was 247 mg/cap/d in 2023.
- How does Chile rank for milk and milk products — potassium supply — value?
- Chile ranks 91st out of 163 countries with data for 2023.
- Is milk and milk products — potassium supply — value rising or falling in Chile?
- Over the last ten years it is down 16.6%. The long-run trend across the full record is falling.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Potassium supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.