Milk and milk products — Phosphorus supply — Value in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Milk and milk products — Phosphorus supply — Value was 271 mg/cap/d in 2023. ▼ Falling

Latest (2023)
271 mg/cap/d
Change on year
up 0.4%
World rank
3rd
of 13 countries
All-time high
295 mg/cap/d
in 2012
All-time low
157 mg/cap/d
in 2017
Years of data
14
2010–2023

Milk and milk products — Phosphorus supply — Value in Venezuela (Bolivarian Republic of), 2010–2023

01002003002010201620232010: 260 mg/cap/d2011: 275 mg/cap/d2012: 295 mg/cap/d2013: 263 mg/cap/d2014: 284 mg/cap/d2015: 293 mg/cap/d2016: 198 mg/cap/d2017: 157 mg/cap/d2018: 188 mg/cap/d2019: 196 mg/cap/d2020: 195 mg/cap/d2021: 247 mg/cap/d2022: 270 mg/cap/d2023: 271 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

Venezuela (Bolivarian Republic of) recorded 271 mg/cap/d for milk and milk products — phosphorus supply — value in 2023.

Compared with earlier readings it is up 0.4% on the previous year and up 3.0% over ten years.

Over the whole period, milk and milk products — phosphorus supply — value in Venezuela (Bolivarian Republic of) peaked at 295 mg/cap/d in 2012 and was at its lowest, 157 mg/cap/d, in 2017.

The long-run direction has been consistently falling across the 14 years of available data.

Milk and milk products — Phosphorus supply — Value in Venezuela (Bolivarian Republic of), year by year

Annual values for Milk and milk products — Phosphorus supply — Value in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year mg/cap/d Change
2010 260 mg/cap/d
2011 275 mg/cap/d +5.8%
2012 295 mg/cap/d +7.3%
2013 263 mg/cap/d -10.8%
2014 284 mg/cap/d +8.0%
2015 293 mg/cap/d +3.2%
2016 198 mg/cap/d -32.4%
2017 157 mg/cap/d -20.7%
2018 188 mg/cap/d +19.7%
2019 196 mg/cap/d +4.3%
2020 195 mg/cap/d -0.5%
2021 247 mg/cap/d +26.7%
2022 270 mg/cap/d +9.3%
2023 271 mg/cap/d +0.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 240.9 mg/cap/d 157 mg/cap/d 295 mg/cap/d 10
2020s 245.75 mg/cap/d 195 mg/cap/d 271 mg/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Estonia 1,022 mg/cap/d compare
  2. 1 Türkiye 585 mg/cap/d compare
  3. 2 Cabo Verde 274 mg/cap/d compare
  4. 2 Netherlands (Kingdom of the) 899 mg/cap/d compare
  5. 2 Republic of Moldova 380 mg/cap/d compare
  6. 3 Côte d'Ivoire 18 mg/cap/d compare
  7. 3 Denmark 883 mg/cap/d compare
  8. 4 Belgium 862 mg/cap/d compare
  9. 4 Syrian Arab Republic 207 mg/cap/d compare
  10. 5 Finland 860 mg/cap/d compare
  11. 5 United Republic of Tanzania 152 mg/cap/d compare
  12. 6 Iran (Islamic Republic of) 125 mg/cap/d compare
  13. 6 Montenegro 835 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is milk and milk products — phosphorus supply — value in Venezuela (Bolivarian Republic of)?
Milk and milk products — phosphorus supply — value in Venezuela (Bolivarian Republic of) was 271 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — phosphorus supply — value recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 295 mg/cap/d in 2012.
What is the lowest milk and milk products — phosphorus supply — value recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 157 mg/cap/d in 2017.
How does Venezuela (Bolivarian Republic of) rank for milk and milk products — phosphorus supply — value?
Venezuela (Bolivarian Republic of) ranks 3rd out of 13 countries with data for 2023.
Is milk and milk products — phosphorus supply — value rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 3.0%. The long-run trend across the full record is falling.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Phosphorus supply — Value in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-phosphorus-supply-value/venezuela-bolivarian-republic-of/

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About this data

Indicator
Milk and milk products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.