Milk and milk products — Phosphorus supply — Value in United Republic of Tanzania
United Republic of Tanzania: Milk and milk products — Phosphorus supply — Value was 152 mg/cap/d in 2023. ▲ Rising
Milk and milk products — Phosphorus supply — Value in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for milk and milk products — phosphorus supply — value in United Republic of Tanzania is 152 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 2.0% on the previous year and up 33.3% over ten years.
Over the whole period, milk and milk products — phosphorus supply — value in United Republic of Tanzania peaked at 152 mg/cap/d in 2023 and was at its lowest, 107 mg/cap/d, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Phosphorus supply — Value in United Republic of Tanzania, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 107 mg/cap/d | — |
| 2011 | 110 mg/cap/d | +2.8% |
| 2012 | 113 mg/cap/d | +2.7% |
| 2013 | 114 mg/cap/d | +0.9% |
| 2014 | 115 mg/cap/d | +0.9% |
| 2015 | 115 mg/cap/d | +0.0% |
| 2016 | 115 mg/cap/d | +0.0% |
| 2017 | 109 mg/cap/d | -5.2% |
| 2018 | 120 mg/cap/d | +10.1% |
| 2019 | 129 mg/cap/d | +7.5% |
| 2020 | 140 mg/cap/d | +8.5% |
| 2021 | 137 mg/cap/d | -2.1% |
| 2022 | 149 mg/cap/d | +8.8% |
| 2023 | 152 mg/cap/d | +2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 114.7 mg/cap/d | 107 mg/cap/d | 129 mg/cap/d | 10 |
| 2020s | 144.5 mg/cap/d | 137 mg/cap/d | 152 mg/cap/d | 4 |
Countries ranked near United Republic of Tanzania
- 2 Cabo Verde 274 mg/cap/d compare
- 2 Netherlands (Kingdom of the) 899 mg/cap/d compare
- 2 Republic of Moldova 380 mg/cap/d compare
- 3 Côte d'Ivoire 18 mg/cap/d compare
- 3 Denmark 883 mg/cap/d compare
- 3 Venezuela (Bolivarian Republic of) 271 mg/cap/d compare
- 4 Belgium 862 mg/cap/d compare
- 4 Syrian Arab Republic 207 mg/cap/d compare
- 5 Finland 860 mg/cap/d compare
- 6 Iran (Islamic Republic of) 125 mg/cap/d compare
- 6 Montenegro 835 mg/cap/d compare
- 7 Bolivia (Plurinational State of) 108 mg/cap/d compare
- 7 Germany 824 mg/cap/d compare
- 8 Albania 822 mg/cap/d compare
- 8 Viet Nam 87 mg/cap/d compare
More agriculture & rural data for United Republic of Tanzania
- Poultry Birds — Stocks, annual growth rate 0.5952 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 11.27 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 17.29 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -7.21 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 8.85 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -5.15 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -5.09 % change on previous year (2024)
Frequently asked questions
- What is milk and milk products — phosphorus supply — value in United Republic of Tanzania?
- Milk and milk products — phosphorus supply — value in United Republic of Tanzania was 152 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — phosphorus supply — value recorded in United Republic of Tanzania?
- The highest recorded value was 152 mg/cap/d in 2023.
- What is the lowest milk and milk products — phosphorus supply — value recorded in United Republic of Tanzania?
- The lowest recorded value was 107 mg/cap/d in 2010.
- How does United Republic of Tanzania rank for milk and milk products — phosphorus supply — value?
- United Republic of Tanzania ranks 5th out of 13 countries with data for 2023.
- Is milk and milk products — phosphorus supply — value rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 33.3%. The long-run trend across the full record is rising.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.