Milk and milk products — Phosphorus supply — Value in Tonga

Tonga: Milk and milk products — Phosphorus supply — Value was 120 mg/cap/d in 2023. ▲ Rising

Latest (2023)
120 mg/cap/d
Change on year
down 6.2%
World rank
120th
of 163 countries
All-time high
130 mg/cap/d
in 2020
All-time low
109 mg/cap/d
in 2019
Years of data
5
2019–2023

Milk and milk products — Phosphorus supply — Value in Tonga, 2019–2023

0501001502019202120232019: 109 mg/cap/d2020: 130 mg/cap/d2021: 124 mg/cap/d2022: 128 mg/cap/d2023: 120 mg/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.

Analysis

The most recent figure for milk and milk products — phosphorus supply — value in Tonga is 120 mg/cap/d, measured in 2023.

Compared with earlier readings it is down 6.2% on the previous year and up 10.1% over five years.

That places Tonga 120th out of 163 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 109 mg/cap/d 109 mg/cap/d 109 mg/cap/d 1
2020s 125.5 mg/cap/d 120 mg/cap/d 130 mg/cap/d 4

Countries ranked near Tonga

  1. 117 Sri Lanka 127 mg/cap/d compare
  2. 118 Guatemala 122 mg/cap/d compare
  3. 118 Suriname 122 mg/cap/d compare
  4. 121 Marshall Islands 118 mg/cap/d compare
  5. 122 Eswatini 117 mg/cap/d compare
  6. 123 Gambia 111 mg/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Tonga

All data for Tonga →

Frequently asked questions

What is milk and milk products — phosphorus supply — value in Tonga?
Milk and milk products — phosphorus supply — value in Tonga was 120 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — phosphorus supply — value recorded in Tonga?
The highest recorded value was 130 mg/cap/d in 2020.
What is the lowest milk and milk products — phosphorus supply — value recorded in Tonga?
The lowest recorded value was 109 mg/cap/d in 2019.
How does Tonga rank for milk and milk products — phosphorus supply — value?
Tonga ranks 120th out of 163 countries with data for 2023.
Where does this Tonga data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Phosphorus supply — Value in Tonga. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-phosphorus-supply-value/tonga/

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About this data

Indicator
Milk and milk products — Phosphorus supply — Value
Unit
mg/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.