Milk and milk products — Phosphorus supply — Value in Guatemala
Guatemala: Milk and milk products — Phosphorus supply — Value was 122 mg/cap/d in 2023. ▲ Rising
Milk and milk products — Phosphorus supply — Value in Guatemala, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for milk and milk products — phosphorus supply — value in Guatemala is 122 mg/cap/d, measured in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 2.5% on the previous year and up 18.4% over ten years.
Over the whole period, milk and milk products — phosphorus supply — value in Guatemala peaked at 122 mg/cap/d in 2023 and was at its lowest, 101 mg/cap/d, in 2012.
Guatemala ranks 118th of 163 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Phosphorus supply — Value in Guatemala, year by year
| Year | mg/cap/d | Change |
|---|---|---|
| 2010 | 115 mg/cap/d | — |
| 2011 | 109 mg/cap/d | -5.2% |
| 2012 | 101 mg/cap/d | -7.3% |
| 2013 | 103 mg/cap/d | +2.0% |
| 2014 | 107 mg/cap/d | +3.9% |
| 2015 | 108 mg/cap/d | +0.9% |
| 2016 | 109 mg/cap/d | +0.9% |
| 2017 | 110 mg/cap/d | +0.9% |
| 2018 | 114 mg/cap/d | +3.6% |
| 2019 | 118 mg/cap/d | +3.5% |
| 2020 | 121 mg/cap/d | +2.5% |
| 2021 | 121 mg/cap/d | +0.0% |
| 2022 | 119 mg/cap/d | -1.7% |
| 2023 | 122 mg/cap/d | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109.4 mg/cap/d | 101 mg/cap/d | 118 mg/cap/d | 10 |
| 2020s | 120.75 mg/cap/d | 119 mg/cap/d | 122 mg/cap/d | 4 |
Countries ranked near Guatemala
More agriculture & rural data for Guatemala
- Agriculture, forestry, and fishing, value added (current US$), annual 7.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0955 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 630.24 current US$ per person (2025)
- Rural population, annual growth rate 0.74 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.437 units per person (2025)
- Agriculture share gdp 9.55 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.55 (2025)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 1.8% (2024)
Frequently asked questions
- What is milk and milk products — phosphorus supply — value in Guatemala?
- Milk and milk products — phosphorus supply — value in Guatemala was 122 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — phosphorus supply — value recorded in Guatemala?
- The highest recorded value was 122 mg/cap/d in 2023.
- What is the lowest milk and milk products — phosphorus supply — value recorded in Guatemala?
- The lowest recorded value was 101 mg/cap/d in 2012.
- How does Guatemala rank for milk and milk products — phosphorus supply — value?
- Guatemala ranks 118th out of 163 countries with data for 2023.
- Is milk and milk products — phosphorus supply — value rising or falling in Guatemala?
- Over the last ten years it is up 18.4%. The long-run trend across the full record is rising.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.