Milk and milk products — Phosphorus supply — Value in Botswana
Botswana: Milk and milk products — Phosphorus supply — Value was 93 mg/cap/d in 2023. ▼ Falling
Milk and milk products — Phosphorus supply — Value in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in mg/cap/d.
Analysis
The most recent figure for milk and milk products — phosphorus supply — value in Botswana is 93 mg/cap/d, measured in 2023.
That represents a change of up 3.3% on the previous year and down 56.7% over ten years.
Over the whole period, milk and milk products — phosphorus supply — value in Botswana peaked at 235 mg/cap/d in 2012 and was at its lowest, 90 mg/cap/d, in 2022.
That places Botswana 128th out of 163 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 178.5 mg/cap/d | 127 mg/cap/d | 235 mg/cap/d | 10 |
| 2020s | 125 mg/cap/d | 90 mg/cap/d | 171 mg/cap/d | 4 |
Countries ranked near Botswana
- 125 China, mainland 100 mg/cap/d compare
- 126 China, Macao SAR 95 mg/cap/d compare
- 127 Yemen 94 mg/cap/d compare
- 128 Iraq 93 mg/cap/d compare
- 130 Ethiopia 92 mg/cap/d compare
- 131 Republic of Korea 89 mg/cap/d compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is milk and milk products — phosphorus supply — value in Botswana?
- Milk and milk products — phosphorus supply — value in Botswana was 93 mg/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — phosphorus supply — value recorded in Botswana?
- The highest recorded value was 235 mg/cap/d in 2012.
- What is the lowest milk and milk products — phosphorus supply — value recorded in Botswana?
- The lowest recorded value was 90 mg/cap/d in 2022.
- How does Botswana rank for milk and milk products — phosphorus supply — value?
- Botswana ranks 128th out of 163 countries with data for 2023.
- Is milk and milk products — phosphorus supply — value rising or falling in Botswana?
- Over the last ten years it is down 56.7%. The long-run trend across the full record is falling.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Phosphorus supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.