Milk and milk products — Fat supply — Value in Venezuela (Bolivarian Republic of)

Venezuela (Bolivarian Republic of): Milk and milk products — Fat supply — Value was 13 g/cap/d in 2023. ▬ Flat

Latest (2023)
13 g/cap/d
Change on year
up 2.4%
World rank
2nd
of 13 countries
All-time high
13 g/cap/d
in 2023
All-time low
7.7 g/cap/d
in 2017
Years of data
14
2010–2023

Milk and milk products — Fat supply — Value in Venezuela (Bolivarian Republic of), 2010–2023

0510152010201620232010: 11.3 g/cap/d2011: 11.9 g/cap/d2012: 12.6 g/cap/d2013: 11.2 g/cap/d2014: 11.9 g/cap/d2015: 12.3 g/cap/d2016: 9 g/cap/d2017: 7.7 g/cap/d2018: 9.1 g/cap/d2019: 9.4 g/cap/d2020: 10.1 g/cap/d2021: 11.7 g/cap/d2022: 12.7 g/cap/d2023: 13 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, milk and milk products — fat supply — value in Venezuela (Bolivarian Republic of) stood at 13 g/cap/d. That is the highest value across all 14 years on record.

The figure is up 2.4% on the previous year and up 16.1% over ten years.

Over the whole period, milk and milk products — fat supply — value in Venezuela (Bolivarian Republic of) peaked at 13 g/cap/d in 2023 and was at its lowest, 7.7 g/cap/d, in 2017.

Milk and milk products — Fat supply — Value in Venezuela (Bolivarian Republic of), year by year

Annual values for Milk and milk products — Fat supply — Value in Venezuela (Bolivarian Republic of), 2010 to 2023.
Year g/cap/d Change
2010 11.3 g/cap/d
2011 11.9 g/cap/d +5.3%
2012 12.6 g/cap/d +5.9%
2013 11.2 g/cap/d -11.1%
2014 11.9 g/cap/d +6.3%
2015 12.3 g/cap/d +3.4%
2016 9 g/cap/d -26.8%
2017 7.7 g/cap/d -14.4%
2018 9.1 g/cap/d +18.2%
2019 9.4 g/cap/d +3.3%
2020 10.1 g/cap/d +7.4%
2021 11.7 g/cap/d +15.8%
2022 12.7 g/cap/d +8.5%
2023 13 g/cap/d +2.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 10.64 g/cap/d 7.7 g/cap/d 12.6 g/cap/d 10
2020s 11.88 g/cap/d 10.1 g/cap/d 13 g/cap/d 4

Countries ranked near Venezuela (Bolivarian Republic of)

  1. 1 Montenegro 38 g/cap/d compare
  2. 1 Türkiye 24 g/cap/d compare
  3. 2 Albania 35.6 g/cap/d compare
  4. 2 Cabo Verde 9.8 g/cap/d compare
  5. 3 Côte d'Ivoire 0.4 g/cap/d compare
  6. 3 Estonia 35.5 g/cap/d compare
  7. 3 Republic of Moldova 12.8 g/cap/d compare
  8. 4 Iceland 34.5 g/cap/d compare
  9. 4 Syrian Arab Republic 9.9 g/cap/d compare
  10. 5 Bolivia (Plurinational State of) 4.3 g/cap/d compare
  11. 5 Switzerland 33.1 g/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for Venezuela (Bolivarian Republic of)

All data for Venezuela (Bolivarian Republic of) →

Frequently asked questions

What is milk and milk products — fat supply — value in Venezuela (Bolivarian Republic of)?
Milk and milk products — fat supply — value in Venezuela (Bolivarian Republic of) was 13 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — fat supply — value recorded in Venezuela (Bolivarian Republic of)?
The highest recorded value was 13 g/cap/d in 2023.
What is the lowest milk and milk products — fat supply — value recorded in Venezuela (Bolivarian Republic of)?
The lowest recorded value was 7.7 g/cap/d in 2017.
How does Venezuela (Bolivarian Republic of) rank for milk and milk products — fat supply — value?
Venezuela (Bolivarian Republic of) ranks 2nd out of 13 countries with data for 2023.
Is milk and milk products — fat supply — value rising or falling in Venezuela (Bolivarian Republic of)?
Over the last ten years it is up 16.1%. The long-run trend across the full record is flat.
Where does this Venezuela (Bolivarian Republic of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Fat supply — Value. Statizoid updates them automatically from the source API.

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Milk and milk products — Fat supply — Value in Venezuela (Bolivarian Republic of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-fat-supply-value/venezuela-bolivarian-republic-of/

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About this data

Indicator
Milk and milk products — Fat supply — Value
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.