Milk and milk products — Energy supply — Value in United Arab Emirates

United Arab Emirates: Milk and milk products — Energy supply — Value was 185 kcal/cap/d in 2023. ▬ Flat

Latest (2023)
185 kcal/cap/d
Change on year
up 8.2%
World rank
75th
of 163 countries
All-time high
244 kcal/cap/d
in 2018
All-time low
141 kcal/cap/d
in 2010
Years of data
14
2010–2023

Milk and milk products — Energy supply — Value in United Arab Emirates, 2010–2023

0501001502002502010201620232010: 141 kcal/cap/d2011: 165 kcal/cap/d2012: 147 kcal/cap/d2013: 212 kcal/cap/d2014: 227 kcal/cap/d2015: 233 kcal/cap/d2016: 191 kcal/cap/d2017: 188 kcal/cap/d2018: 244 kcal/cap/d2019: 172 kcal/cap/d2020: 173 kcal/cap/d2021: 165 kcal/cap/d2022: 171 kcal/cap/d2023: 185 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

The most recent figure for milk and milk products — energy supply — value in United Arab Emirates is 185 kcal/cap/d, measured in 2023.

The figure is up 8.2% on the previous year and down 12.7% over ten years.

Over the whole period, milk and milk products — energy supply — value in United Arab Emirates peaked at 244 kcal/cap/d in 2018 and was at its lowest, 141 kcal/cap/d, in 2010.

That places United Arab Emirates 75th out of 163 countries with data for 2023, putting it in the middle of the range.

Milk and milk products — Energy supply — Value in United Arab Emirates, year by year

Annual values for Milk and milk products — Energy supply — Value in United Arab Emirates, 2010 to 2023.
Year kcal/cap/d Change
2010 141 kcal/cap/d
2011 165 kcal/cap/d +17.0%
2012 147 kcal/cap/d -10.9%
2013 212 kcal/cap/d +44.2%
2014 227 kcal/cap/d +7.1%
2015 233 kcal/cap/d +2.6%
2016 191 kcal/cap/d -18.0%
2017 188 kcal/cap/d -1.6%
2018 244 kcal/cap/d +29.8%
2019 172 kcal/cap/d -29.5%
2020 173 kcal/cap/d +0.6%
2021 165 kcal/cap/d -4.6%
2022 171 kcal/cap/d +3.6%
2023 185 kcal/cap/d +8.2%

Averages by decade

DecadeAverage LowestHighest Years
2010s 192 kcal/cap/d 141 kcal/cap/d 244 kcal/cap/d 10
2020s 173.5 kcal/cap/d 165 kcal/cap/d 185 kcal/cap/d 4

Countries ranked near United Arab Emirates

  1. 72 Ecuador 196 kcal/cap/d compare
  2. 73 Dominican Republic 195 kcal/cap/d compare
  3. 74 Libya 192 kcal/cap/d compare
  4. 75 Antigua and Barbuda 185 kcal/cap/d compare
  5. 77 Chile 183 kcal/cap/d compare
  6. 78 Mauritius 179 kcal/cap/d compare

See the full ranking of 179 places →

More agriculture & rural data for United Arab Emirates

All data for United Arab Emirates →

Frequently asked questions

What is milk and milk products — energy supply — value in United Arab Emirates?
Milk and milk products — energy supply — value in United Arab Emirates was 185 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest milk and milk products — energy supply — value recorded in United Arab Emirates?
The highest recorded value was 244 kcal/cap/d in 2018.
What is the lowest milk and milk products — energy supply — value recorded in United Arab Emirates?
The lowest recorded value was 141 kcal/cap/d in 2010.
How does United Arab Emirates rank for milk and milk products — energy supply — value?
United Arab Emirates ranks 75th out of 163 countries with data for 2023.
Is milk and milk products — energy supply — value rising or falling in United Arab Emirates?
Over the last ten years it is down 12.7%. The long-run trend across the full record is flat.
Where does this United Arab Emirates data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Milk and milk products — Energy supply — Value in United Arab Emirates. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/milk-and-milk-products-energy-supply-value/united-arab-emirates/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/milk-and-milk-products-energy-supply-value/united-arab-emirates/">Milk and milk products — Energy supply — Value in United Arab Emirates</a> — Statizoid

About this data

Indicator
Milk and milk products — Energy supply — Value
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,425 data points, 2010–2023
Last refreshed

The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.