Milk and milk products — Energy supply — Value in Dominican Republic
Dominican Republic: Milk and milk products — Energy supply — Value was 195 kcal/cap/d in 2023. ▲ Rising
Milk and milk products — Energy supply — Value in Dominican Republic, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, milk and milk products — energy supply — value in Dominican Republic stood at 195 kcal/cap/d.
That represents a change of up 0.5% on the previous year and up 72.6% over ten years.
Over the whole period, milk and milk products — energy supply — value in Dominican Republic peaked at 196 kcal/cap/d in 2019 and was at its lowest, 101 kcal/cap/d, in 2011.
That places Dominican Republic 73rd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Milk and milk products — Energy supply — Value in Dominican Republic, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 103 kcal/cap/d | — |
| 2011 | 101 kcal/cap/d | -1.9% |
| 2012 | 108 kcal/cap/d | +6.9% |
| 2013 | 113 kcal/cap/d | +4.6% |
| 2014 | 150 kcal/cap/d | +32.7% |
| 2015 | 157 kcal/cap/d | +4.7% |
| 2016 | 174 kcal/cap/d | +10.8% |
| 2017 | 188 kcal/cap/d | +8.0% |
| 2018 | 190 kcal/cap/d | +1.1% |
| 2019 | 196 kcal/cap/d | +3.2% |
| 2020 | 195 kcal/cap/d | -0.5% |
| 2021 | 190 kcal/cap/d | -2.6% |
| 2022 | 194 kcal/cap/d | +2.1% |
| 2023 | 195 kcal/cap/d | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 148 kcal/cap/d | 101 kcal/cap/d | 196 kcal/cap/d | 10 |
| 2020s | 193.5 kcal/cap/d | 190 kcal/cap/d | 195 kcal/cap/d | 4 |
Countries ranked near Dominican Republic
- 71 Bahrain 198 kcal/cap/d compare
- 72 Ecuador 196 kcal/cap/d compare
- 74 Libya 192 kcal/cap/d compare
- 75 Antigua and Barbuda 185 kcal/cap/d compare
- 75 United Arab Emirates 185 kcal/cap/d compare
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is milk and milk products — energy supply — value in Dominican Republic?
- Milk and milk products — energy supply — value in Dominican Republic was 195 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest milk and milk products — energy supply — value recorded in Dominican Republic?
- The highest recorded value was 196 kcal/cap/d in 2019.
- What is the lowest milk and milk products — energy supply — value recorded in Dominican Republic?
- The lowest recorded value was 101 kcal/cap/d in 2011.
- How does Dominican Republic rank for milk and milk products — energy supply — value?
- Dominican Republic ranks 73rd out of 163 countries with data for 2023.
- Is milk and milk products — energy supply — value rising or falling in Dominican Republic?
- Over the last ten years it is up 72.6%. The long-run trend across the full record is rising.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Milk and milk products — Energy supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.